Irish Roasted Cabbage Low Carb Pizza Recipe

If you’re searching for an unforgettable way to celebrate St. Patrick’s Day—or simply want a creative, hearty low carb meal—let me introduce you to my absolute favorite: the Irish Roasted Cabbage Low Carb Pizza Recipe. Crispy roasted cabbage planks become your “crust,” just waiting to be slathered with tangy mustard, piled high with tender corned beef, showered with melt-in-your-mouth Dubliner cheese, and showered in scallions. It’s bold, colorful, and full of Irish spirit, all with a wholesome twist that fits a low carb lifestyle! Whether you’re hosting friends or just treating yourself, this savory, cheesy creation will have everyone wishing they could have pizza night the Irish way every week.

Ingredients You’ll Need

The beauty of the Irish Roasted Cabbage Low Carb Pizza Recipe is how a few quality ingredients, in perfect harmony, create something truly magical. Each element enhances the overall flavor and texture, from the crunchy cabbage base to the gooey cheese topping.

• Olive oil: Helps the cabbage roast to golden, crispy-edged perfection.
• Large green cabbage: The sturdy “crust” that brings structure, crunch, and unmistakable freshness.
• Whole grain mustard (spicy): Adds vibrant tang and a little kick, elevating the cabbage from humble to irresistible.
• Corned beef deli slices: Savory, salty, and packed with the classic taste of Ireland—each bite has just enough chew.
• Dubliner cheese: Sweet, nutty, and perfectly melty; it ties the flavors together and gives that signature “pizza” finish.
• Chopped scallions: Adds a pop of color and a fresh, oniony crunch to every bite.
• Salt and pepper: Simple but essential for seasoning every layer, enhancing flavor at every step.

How to Make Irish Roasted Cabbage Low Carb Pizza Recipe

Step 1: Prep the Oven and Sheet Pan

Start by cranking up your oven to 450 degrees F—this high heat is your secret weapon for ultra-crispy “cabbage steaks.” While it preheats, line a large rimmed baking sheet with parchment paper so cleanup is totally fuss-free later.

Step 2: Slice the Cabbage into Steaks

Take your cabbage and hold it steady by the root end. With a sharp knife, cut the cabbage into six thick rounds, about 3/4 inch each. These hearty slices are your pizza crust stand-ins—and trust me, they hold up beautifully.

Step 3: Season and Roast

Lay your cabbage rounds out on the prepared baking sheet. Brush generously on both sides with olive oil and sprinkle with salt and pepper. Slide the pan into the oven and roast for 15 to 20 minutes until edges are temptingly crisp and golden.

Step 4: Prep the Toppings

While your cabbage works its magic in the oven, get your toppings ready: shred the Dubliner cheese (if you haven’t already), slice the corned beef into ribbons about half an inch wide, and chop up those bright scallions.

Step 5: Build the Pizzas

Carefully pull the crispy cabbage rounds from the oven. Brush each with a teaspoon of whole grain mustard for a punch of flavor. Pile on the corned beef, sprinkle generously with Dubliner cheese, and return to the oven for just five minutes—just long enough to warm the beef and melt the cheese into heavenly, gooey bliss.

Step 6: Finish and Serve

Once the cheese is bubbly, pull your Irish Roasted Cabbage Low Carb Pizza Recipe out of the oven, sprinkle with scallions, and serve them hot while the cheese is still stretching. It doesn’t just look gorgeous—it tastes like comfort, with a unique Irish twist!

How to Serve Irish Roasted Cabbage Low Carb Pizza Recipe

Garnishes

Amp up the color and flavor by scattering extra chopped scallions, a few sprigs of fresh parsley, or even a dusting of cracked black pepper over your pizzas. This final touch adds brightness and a restaurant-worthy finish, making your Irish Roasted Cabbage Low Carb Pizza Recipe pop on the plate.

Side Dishes

Pair your pizza with a tangy arugula salad tossed in lemon vinaigrette or a simple bowl of hearty soup, like potato leek or Irish vegetable. These sides keep things light and balance the richness of the cheesy, meaty pizzas without overshadowing their star appeal.

Creative Ways to Present

For a fun twist, slice the cabbage pizzas into strips and serve them as shareable party bites. Or, make a DIY pizza bar by letting guests top their own cabbage slices with their pick of cheeses, meats, or veggies. This makes your Irish Roasted Cabbage Low Carb Pizza Recipe perfect for gatherings and family dinners alike!

Make Ahead and Storage

Storing Leftovers

If you wind up with extra pizzas (though that’s rare!), let them cool completely before transferring to an airtight container. Store in the fridge for up to 3 days—this keeps the cabbage crisp and the toppings fresh.

Freezing

Freezing is totally doable, though best for the assembled (but unbaked) pizzas. Lay them flat on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re craving the Irish Roasted Cabbage Low Carb Pizza Recipe, just bake straight from frozen, adding a few extra minutes to the cook time.

Reheating

For the crispiest results, reheat leftovers on a baking sheet in a hot oven (about 400 degrees F) for 7–10 minutes. This revives the crunch and melts the cheese without turning things soggy—way better than the microwave!

FAQs

Can I use red cabbage instead of green?

Absolutely! Red cabbage will add a gorgeous jewel-toned hue and its own unique sweetness. Just be aware it’s a bit firmer, so you might need a couple of extra minutes of roasting time for tender results.

What if I can’t find Dubliner cheese?

No worries—swap Dubliner for any semi-firm Irish cheese or good old sharp cheddar. Both melt beautifully and complement the flavors of the corned beef and mustard in the Irish Roasted Cabbage Low Carb Pizza Recipe.

Can I make this recipe vegetarian?

Definitely! Simply skip the corned beef or swap in roasted mushrooms, sliced bell peppers, or caramelized onions. The beauty of this recipe is its flexibility, so make it your own.

How do I keep the cabbage from falling apart?

Slice the cabbage thick (3/4 inch is ideal) and handle gently with a large spatula when transferring. Keeping a bit of the root on each round helps them hold together, giving you sturdy, pizza-ready “crusts.”

Can I prepare the cabbage in advance?

You sure can. Roast the cabbage rounds ahead of time and let them cool. When you’re ready to serve, simply add toppings and finish under the broiler or in a hot oven for melty, fresh-tasting Irish Roasted Cabbage Low Carb Pizza Recipe in minutes.

Final Thoughts

If you haven’t tried the Irish Roasted Cabbage Low Carb Pizza Recipe yet, you are in for such a treat! It’s everything you love about classic pizza, but with a playful Irish twist and a wholesome, veggie-packed upgrade. Give it a whirl—you just might discover your new favorite way to do pizza night!

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