Instant Pot Seasoned Chicken and Rice Recipe

If you’re craving a comforting one-pot meal that doesn’t skimp on flavor or ease, Instant Pot Seasoned Chicken and Rice is about to become your new weeknight hero. Picture juicy, golden-browned chicken thighs nestled on a bed of perfectly cooked, fragrant brown rice, all seasoned just right to bring out the best in each component. This dish not only comes together quickly with ingredients you probably already have, but it also makes enough to guarantee delicious leftovers. Whether you’re feeding a family, meal-prepping for the week, or simply looking for something wholesome and satisfying, this Instant Pot Seasoned Chicken and Rice recipe delivers every single time.

Ingredients You’ll Need

Gathering your ingredients for Instant Pot Seasoned Chicken and Rice is half the fun—the combination is simple, but each element brings its own magic to the final dish. Every item has a unique role, ensuring you get tender chicken, flavorful rice, and that unbeatable homemade aroma.

• 4 bone-in, skin-on chicken thighs: The star of the show, these create rich flavor as they sear and cook atop the rice.
• 1/2 tsp smoked paprika: Adds warmth and a subtle smokiness that makes the chicken and rice truly unforgettable.
• 1 tsp salt: Essential for seasoning both the chicken and the rice all the way through.
• 1/2 tsp black pepper: A touch of heat and depth; freshly cracked is always best.
• 1/2 tsp dried oregano: Infuses the entire dish with an earthy herbal note.
• 1/2 tsp cumin: Brings a mild nuttiness and just a bit of complexity to the seasoning blend.
• 2 tbsp oil: Perfect for getting that crisp, golden skin on your chicken during searing.
• 1 yellow onion, diced: Provides natural sweetness and a classic savory backbone to the rice.
• 2 cups long grain brown rice: Hearty, wholesome, and holds up beautifully in the Instant Pot.
• 1 cup water: Helps the rice cook evenly and become fluffy.
• 1 cup chicken broth: Deepens the flavor and gives you a rich-tasting rice base.

How to Make Instant Pot Seasoned Chicken and Rice

Step 1: Season the Chicken

Start by blending the smoked paprika, salt, black pepper, dried oregano, and cumin in a small bowl. Generously rub this seasoning mix on all sides of your chicken thighs. Don’t be shy—it’s the key to ensuring every bite of Instant Pot Seasoned Chicken and Rice is deeply flavorful!

Step 2: Sear the Chicken

Switch the Instant Pot to sauté mode and add the oil. Once shimmering, place your seasoned chicken thighs skin-side down. Let them brown for about 3 minutes per side. This step doesn’t cook the chicken through, but it does build a gorgeous crust and flavor base that will seep into your rice as everything cooks together.

Step 3: Sauté the Onion

Remove the chicken from the pot, then toss in your diced onion. Sauté for 5 minutes, stirring occasionally, until it’s soft and translucent. This picks up all the tasty browned bits from the bottom, infusing your rice with incredible depth.

Step 4: Rinse the Rice

While the onion is working its magic, give your brown rice a good rinse under cold water. Rinse it several times until the water runs clear—this step keeps the finished rice fluffy and helps avoid any stickiness.

Step 5: Add Liquids and Rice

Turn off sauté mode, then add your water and chicken broth straight into the Instant Pot, followed by the rinsed rice. Stir gently to make sure the rice is submerged and evenly distributed, ensuring it soaks up all that flavorful liquid.

Step 6: Layer the Chicken and Pressure Cook

Set the seared chicken thighs atop the rice. Secure the Instant Pot lid and set the vent to sealing. Select manual high pressure and set it for just 3 minutes. Once cooking ends, turn the pot off and allow the pressure to release naturally—don’t rush this part! This can take about 20 minutes and ensures the chicken stays juicy and the rice gets tender.

Step 7: Rest, Fluff, and Serve

Once the pressure has fully released, carefully open the lid and remove the chicken. Stir the rice gently, replace the lid, and let it steam for a few more minutes. Fluff the rice, plate it up with the chicken, and prepare yourself for a seriously delicious Instant Pot Seasoned Chicken and Rice experience. Pair with your favorite veggies for a complete meal.

How to Serve Instant Pot Seasoned Chicken and Rice

Garnishes

Freshness and color are key! Sprinkle chopped parsley or cilantro over your Instant Pot Seasoned Chicken and Rice just before serving. A squeeze of lemon adds brightness, while a dusting of extra paprika enhances visual appeal and flavor.

Side Dishes

This dish truly shines with a simple steamed vegetable like broccoli or green beans on the side. You can also serve it with a crisp salad for some crunchy contrast or warm naan bread to scoop up every last bit.

Creative Ways to Present

Try serving the chicken thighs perched atop mounds of rice on a big platter, drizzled with a little pan juice for extra flavor. Or, for a lunchbox-friendly option, pack portions in meal prep containers with a side of roasted veggies and a wedge of lemon. This keeps the Instant Pot Seasoned Chicken and Rice exciting all week long!

Make Ahead and Storage

Storing Leftovers

Let any leftover Instant Pot Seasoned Chicken and Rice cool completely before transferring to airtight containers. Kept in the refrigerator, it stays fresh and tasty for up to four days, making it a true meal prep superstar.

Freezing

This recipe freezes beautifully! Spoon the cooled chicken and rice into freezer-safe containers or bags, making sure to press out as much air as possible. It’ll keep well for up to three months—just thaw overnight in the fridge before reheating.

Reheating

To bring everything back to life, reheat portions in the microwave with a splash of chicken broth or water to keep the rice moist. Alternatively, use a covered skillet over low heat for even warming and to recapture that fresh-cooked vibe.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless chicken thighs cook up just as deliciously, though you might want to reduce the natural pressure release by a few minutes to prevent them from drying out. The flavor will still be fantastic.

Can I substitute white rice for brown rice in Instant Pot Seasoned Chicken and Rice?

Yes, you can use long grain white rice instead, but you’ll need to tweak the cooking liquid amounts and possibly shorten the cook time. White rice cooks faster and needs slightly less liquid—just keep an eye on texture the first time you try it.

What’s the best way to add vegetables?

If you want to boost nutrition, simply scatter carrots, bell peppers, or peas on top of the rice before sealing the Instant Pot. They’ll steam while everything else cooks, adding color, variety, and flavor to your meal.

Is this recipe spicy?

Nope! Instant Pot Seasoned Chicken and Rice is flavorful but not spicy. If you love heat, feel free to toss in a pinch of cayenne pepper or a chopped chili with the seasonings for extra kick.

Do I have to use the sauté function?

Sautéing helps lock in flavor and gives the chicken a lovely crust, but you can skip this step in a time pinch. The dish will still taste great, though the chicken skin won’t be as crisp and golden.

Final Thoughts

If you’ve been searching for a foolproof dinner that’s cozy, flavorful, and just as great for leftovers, Instant Pot Seasoned Chicken and Rice is the one to try. It’s the kind of meal that feels a little special every time you make it, and I can’t wait for you to see just how effortlessly delicious dinner can be. Give it a spot on your regular rotation—you won’t regret it!

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