Iced Banana Bread Latte: Irresistible Cold Coffee That Wins Recipe
Indulge in the delightful combination of banana bread and coffee with this Iced Banana Bread Latte recipe. Perfect for a refreshing pick-me-up on a warm day!
- Prep Time: 7 minutes
- Total Time: 7 minutes
- Yield: 1 glass
- Category: Drink
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Syrup:
- 1 ripe banana (mashed)
- 1 tbsp brown sugar or maple syrup
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract (optional)
Drink:
- 2 shots espresso or 1/2 cup strong brewed coffee, chilled
- 1/2 cup milk of choice (oat, almond, dairy, etc.)
- 1 cup ice cubes
Instructions
- Create Banana Syrup: In a small saucepan or microwave-safe bowl, mash the ripe banana with brown sugar and cinnamon. Heat with a splash of water until syrupy.
- Strain Syrup: For a smoother drink, strain the banana syrup through a fine mesh sieve.
- Prepare Drink: Fill a tall glass with ice cubes. Pour the banana syrup over the ice. Add chilled espresso or brewed coffee.
- Add Milk: Pour in the milk of your choice. Stir gently to combine.
- Optional Garnish: Top with cold foam, cinnamon, or nutmeg for extra flair.
Notes
- Double the banana syrup and store for up to five days.
- Experiment with cold foam, vanilla protein, or hazelnut syrup for added flavor.
- Vegan and sugar-free options available by swapping milk and sweetener.
Nutrition
- Serving Size: 1 glass
- Calories: 140 kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
