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Htipiti Red Pepper Feta Dip Recipe

Htipiti Red Pepper Feta Dip Recipe
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5.2 from 6 reviews

Htipiti Red Pepper Feta Dip is a creamy and flavorful Greek appetizer or side dish perfect for any occasion. The combination of feta cheese, Greek Anthotyro or Ricotta cheese, roasted red pepper, and chili peppers creates a delicious dip that pairs well with bread or pita.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 bowl
  • Category: Appetizer, Side Dish
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Feta Cheese Dip:

  • 325 grams feta cheese
  • 230 grams Greek Anthotyro or Ricotta cheese
  • 1 teaspoon fresh lemon juice
  • 4 tablespoons extra virgin olive oil

Red Pepper Blend:

  • 1 large roasted red pepper
  • 1 teaspoon chopped chili peppers

Instructions

  1. Feta Cheese Dip: Cut the feta cheese into small cubes and add to a food processor. Add Anthotyro or Ricotta cheese, 2 tablespoons of olive oil, and lemon juice. Blend until smooth and creamy.
  2. Red Pepper Blend: In the same food processor, blend roasted red pepper, chili peppers, and remaining olive oil until almost smooth. Combine with the cheese mixture in a bowl. Stir well to combine.
  3. Serve immediately or refrigerate for up to a week. Enjoy with bread or pita bread.

Nutrition

Find it online: https://cookingwithsarah.com/htipiti-red-pepper-feta-dip-recipe/