Hot Chocolate Matcha Latte with Almond Milk Recipe
This Hot Chocolate Matcha Latte with Almond Milk is a delicious and comforting drink perfect for breakfast or any cozy moment. Combining the earthy flavors of matcha with rich cocoa and sweetened naturally with maple syrup, this latte uses dairy-free almond milk to create a creamy, frothy treat that’s both satisfying and easy to make in just 8 minutes.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Main Ingredients
- 1½ tsp matcha powder
- 1 tsp cocoa powder
- 1/3 cup hot water
- 2 tsp maple syrup (or more to taste)
- 1/2 tsp vanilla extract
- Pinch of sea salt
- 1 cup almond milk (or any dairy-free milk)
Optional Toppings
- Whipped cream
- Mini marshmallows
- Shaved chocolate
- Cinnamon
Instructions
- Combine powders: In a small mug, mix the matcha powder and cocoa powder together. Add the hot water and use a matcha whisk or handheld frother to whisk until the mixture is fully combined and frothy.
- Add flavorings: Stir in the maple syrup, vanilla extract, and a pinch of sea salt, then whisk again to blend all the flavors evenly.
- Heat and froth milk: Using an electric frother or heating on the stovetop, warm the almond milk until it just begins to simmer. Whisk the milk to create a frothy texture.
- Combine and serve: Pour the frothed almond milk over the matcha and cocoa mixture in the mug. Serve warm, and if desired, top with whipped cream, mini marshmallows, shaved chocolate, or a sprinkle of cinnamon for added indulgence.
Notes
- You can use an electric frother, such as an Aeroccino, or a handheld milk frother to heat and froth the milk efficiently.
- For the best flavor, use ceremonial-grade matcha powder; the recipe author recommends Pique matcha and offers a 5% discount with code JEAN5.
- To make an iced version, follow the first two steps, then pour the matcha-cocoa mixture over ice and top with cold almond milk.
