Hot Chocolate Matcha Latte with Almond Milk Recipe

If you’re craving a cozy, comforting drink that blends the rich earthiness of matcha with the indulgent warmth of chocolate, I have just the treat for you: the Hot Chocolate Matcha Latte with Almond Milk Recipe. This delightful beverage brings together the vibrant green tea notes and creamy almond milk sweetness, wrapped up in a hug of velvety cocoa. It’s perfect for chilly mornings, afternoon pick-me-ups, or whenever you need a little moment of calm and joy in a cup. Trust me, once you try this, it’ll become your new favorite way to enjoy matcha and chocolate together, dairy-free and utterly satisfying.

Ingredients You’ll Need

The magic of the Hot Chocolate Matcha Latte with Almond Milk Recipe lies in simple, wholesome ingredients that come together effortlessly. Each element plays a crucial role in balancing flavors, colors, and textures to create that perfect cup.

• 1½ tsp matcha powder: Use ceremonial-grade for a smooth, vibrant green hue and deep tea flavor (don’t forget to try my favorite matcha with code JEAN5 for 5% off!).
• 1 tsp cocoa powder: Brings rich chocolate notes that complement matcha’s earthiness beautifully.
• 1/3 cup hot water: Helps dissolve the powders and unlock flavors while making a luscious base.
• 2 tsp maple syrup: Adds natural sweetness; adjust the amount to suit your taste.
• 1/2 tsp vanilla extract: Enhances the warmth and aroma of the drink.
• Pinch of sea salt: A small touch to balance and uplift all the flavors.
• 1 cup almond milk (or any dairy-free milk): Makes the latte creamy and dreamy without dairy.
• Optional toppings: Whipped cream, mini marshmallows, shaved chocolate, or a sprinkle of cinnamon for that extra special touch.

How to Make Hot Chocolate Matcha Latte with Almond Milk Recipe

Step 1: Blend the Matcha and Cocoa Powders

Start by combining 1½ teaspoons of matcha powder and 1 teaspoon of cocoa powder in a small mug. Add ⅓ cup of hot water—not boiling, just nicely heated—and whisk vigorously with a matcha whisk or handheld frother until the mixture is smooth and frothy. This step is where the two bold flavors come together into a luscious green-brown swirl that’s both eye-catching and tantalizing.

Step 2: Sweeten and Flavor the Base

Next, stir in 2 teaspoons of maple syrup, ½ teaspoon of vanilla extract, and a pinch of sea salt. Whisk everything thoroughly to blend these flavors perfectly. The maple syrup adds a gentle sweetness, the vanilla brightens the notes, and the sea salt adds a subtle depth that makes all the flavors pop in harmony.

Step 3: Heat and Froth the Almond Milk

Time for the creaminess! Pour 1 cup of almond milk into an electric frother or warm it gently on the stovetop until it just begins to simmer. Whisk or froth the milk until it’s light and airy — this will give your latte a lovely, silky texture that feels indulgent yet light. The almond milk’s natural nuttiness pairs beautifully with the matcha and chocolate combination.

Step 4: Combine and Serve

Pour the frothed almond milk over your matcha-cocoa mixture slowly, lifting the foam with a spoon if you want a layered effect. Give it a gentle stir to marry the flavors, then get ready for the best part — adding your favorite toppings if you like. Whether it’s a dollop of whipped cream or a sprinkle of cinnamon, these details make your Hot Chocolate Matcha Latte with Almond Milk Recipe feel like a real treat.

How to Serve Hot Chocolate Matcha Latte with Almond Milk Recipe

Garnishes

Garnishes are the cherry on top that make this latte extra special. Whipped cream adds richness and decadence, mini marshmallows bring a playful bite, shaved chocolate enhances the cocoa flavor, and a sprinkle of cinnamon or nutmeg can introduce subtle warmth and spice. Each garnish adds personality and flair to your homemade latte.

Side Dishes

This latte pairs wonderfully with light, sweet treats like almond biscotti, vanilla shortbread cookies, or even a slice of moist banana bread. The wholesome nutty and chocolatey flavors in those snacks complement the Hot Chocolate Matcha Latte with Almond Milk Recipe perfectly, enhancing the cozy vibe of your snack break.

Creative Ways to Present

Try serving your latte in a clear glass mug to show off the beautiful green and brown colors mingling. You could even drizzle some chocolate syrup inside the glass before pouring to create pretty swirls. For a festive flair, top with edible flower petals or a dusting of matcha powder over whipped cream. Presentation elevates the experience, making every sip feel special.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Hot Chocolate Matcha Latte with Almond Milk Recipe, store it in an airtight container in the refrigerator for up to 24 hours. The flavors remain tasty, but the froth won’t stay as fluffy, so give it a good stir or quick whisk before reheating.

Freezing

Freezing this latte isn’t recommended because the almond milk and matcha can separate and change texture once thawed. It’s best enjoyed fresh or refrigerated if you need to save it for later.

Reheating

To reheat, warm your latte gently on the stovetop or in the microwave in short bursts, stirring frequently. Avoid boiling to preserve the delicate flavors and prevent the almond milk from curdling. A quick froth after reheating can help revive that lovely creamy texture.

FAQs

Can I use a different milk instead of almond milk?

Absolutely! Any dairy-free milk like oat, soy, or coconut milk works wonderfully for this recipe. Each will add its unique flavor profile, but the Hot Chocolate Matcha Latte with Almond Milk Recipe is quite adaptable.

How can I make this latte iced?

To enjoy this as an iced latte, make the matcha and cocoa mixture as usual, then pour it over a glass full of ice and top with cold almond milk. Stir well and enjoy a refreshing twist on the classic!

Is there a substitute for maple syrup?

You can swap maple syrup with honey or agave nectar if you prefer. Each sweetener will slightly alter the flavor, but the overall comforting essence remains perfect.

What type of matcha should I use?

For the best flavor and vibrant color, go with ceremonial-grade matcha. It’s specially made for drinking and offers a smooth, rich taste that pairs beautifully with chocolate and almond milk.

Can I make this recipe vegan?

Yes! Using almond milk or any other plant-based milk and ensuring your toppings like whipped cream are dairy-free keeps this latte completely vegan while still delivering amazing taste.

Final Thoughts

Making the Hot Chocolate Matcha Latte with Almond Milk Recipe at home has quickly become one of my favorite little rituals. It’s simple, soothing, and the perfect way to brighten any day with its unique blend of flavors and creamy goodness. Whether you’re a matcha fan or just love a cozy chocolate drink, this recipe is a winner you’ll want to savor again and again. Give it a try and see how comforting a cup of joy can be!

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