Honey Glazed Carrots Recipe
Honey Glazed Carrots are a delicious and easy-to-make side dish featuring tender carrots roasted to perfection and coated in a rich honey butter glaze with a hint of garlic. This classic American recipe offers a perfect balance of sweet and savory flavors, making it a crowd-pleaser for any meal.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Carrots
- 2 lbs carrots
Glaze
- ½ cup unsalted butter
- 3 tablespoons honey plus extra for drizzling
- 4 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Garnish
- Fresh parsley, finely chopped to garnish
- Honey to drizzle on top just before serving
Instructions
- Preheat Oven: Preheat the oven to 425°F. Spray a baking sheet or roasting pan with nonstick cooking spray and set aside to prepare for roasting the carrots.
- Prepare Carrots: Peel the carrots, trim both the top and bottom ends, then cut them on the bias (at an angle) into large pieces for even cooking and attractive presentation.
- Make Honey Butter Glaze: In a small skillet, combine the unsalted butter, honey, and minced garlic. Heat over medium heat, stirring frequently, until the butter has melted and the mixture is well blended, about 2 minutes.
- Season Carrots: Place the prepared carrots on the baking sheet or roasting pan. Season them with salt and freshly ground black pepper to enhance flavor.
- Coat Carrots: Drizzle the warm honey butter glaze over the carrots. Toss gently to coat all pieces thoroughly with the glaze for a sweet and savory finish.
- Roast Carrots: Roast the carrots in the preheated oven, uncovered, for 20 minutes until they are tender and beginning to brown. For extra caramelization, optionally broil for a few minutes at the end of roasting.
- Serve: Just before serving, drizzle the carrots with a bit more honey and sprinkle with finely chopped fresh parsley for a fresh, colorful garnish.
Notes
- Stovetop Instructions: Alternatively, after preparing the honey butter glaze, add the carrots to the skillet and cook over medium heat, stirring frequently until the carrots become tender. To achieve browning, finish by placing the pan under the broiler for a few minutes.
- Storage Information: Let the carrots cool completely before storing them in an airtight container. They can be refrigerated for up to 2 days.
- Reheating Tips: Reheat the carrots in a skillet or oven over medium heat for about 10 minutes or until warmed thoroughly.
Find it online: https://cookingwithsarah.com/honey-glazed-carrots-recipe/
