Homemade Fruit Roll-Ups Recipe
Learn how to make delicious homemade fruit roll-ups with this easy recipe. Perfect for a healthy snack, these fruit roll-ups are made with fresh berries, honey, and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 7 roll-ups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Berries:
- 5 cups berries
Honey:
- 1/4 cup honey
Lemon Juice:
- 2 tbsp lemon juice
Instructions
- Preheat Oven: Preheat oven to 170°F (or lowest temperature).
- Prepare Pan: Line baking pan with parchment paper.
- Blend Berries: Rinse, remove stems, blend berries with honey and lemon juice.
- Strain: Strain puree to remove seeds.
- Spread Puree: Spread puree on pan evenly.
- Bake: Bake at 170°F for 5-6 hours, rotating pan halfway.
- Cool and Cut: Cool, peel, cut into strips, and roll.
- Store: Store in airtight container.
Nutrition
- Serving Size: 1 roll-up
- Calories: 94 kcal
- Sugar: 19g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/homemade-fruit-roll-ups-recipe/
