Homemade Dairy Free Hot Chocolate Mix Recipe
This easy Homemade Dairy Free Hot Chocolate Mix is a perfect cozy treat made with powdered dairy free milk, cocoa powder, and a touch of sweetness from powdered sugar. It’s quick to prepare, stores well, and can be enjoyed with hot water or your favorite non-dairy milk. Customize it by adding chocolate chips or marshmallows for a rich indulgence without any dairy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 1½ cup powdered dairy free milk (such as coconut milk powder or oat milk powder)
- 1 cup powdered sugar
- 3/4 cup Dutch-processed cocoa powder
- 1 tsp cornstarch
- 1/2 tsp sea salt
Instructions
- Combine Ingredients: In a large bowl, whisk together the powdered dairy free milk, powdered sugar, Dutch-processed cocoa powder, cornstarch, and sea salt until thoroughly combined.
- Store the Mix: Transfer the hot chocolate mix to an airtight container and store at room temperature for up to 6 months to maintain freshness.
- Prepare Hot Chocolate: When ready to enjoy, scoop 1/4 cup of the mix into a mug, pour hot water or non-dairy milk over it, and stir until completely dissolved. Alternatively, use a handheld frother for a frothy texture.
- Optional Add-ins: For extra indulgence, melt chocolate chips in the hot liquid or top with marshmallows before serving.
Notes
- Cornstarch prevents clumping during storage. If consuming the mix within a week, you can omit it.
- Preferred dairy free milk powders include coconut milk powder and oat milk powder for best flavor and texture.
- Store the mix in a cool, dry place in an airtight container for up to 6 months.
