Herby Ricotta Stuffed Peppers Recipe

If you are on the lookout for a delicious, comforting, and vibrant dish to brighten up your dinner table, look no further than this Herby Ricotta Stuffed Peppers Recipe. This recipe blends the creamy softness of ricotta with fresh herbs and spinach, all nested inside tender, roasted bell peppers. The satisfying mix of textures and herbal flavors makes it a true crowd-pleaser, perfect for any day of the week. Plus, it’s a balanced meal packed with protein and greens, delivering wholesome goodness and irresistible taste in every bite.

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to making the magic happen in this Herby Ricotta Stuffed Peppers Recipe. Each one plays a crucial role — from the sweetness and colorful appeal of the bell peppers to the rich creaminess of ricotta, and the medley of herbs that bring life and zest to the filling.

• 4 bell peppers, any color: Choose vibrant, firm peppers for the best presentation and flavor.
• 1 Tbsp olive oil, 15 mL: Used to coat the peppers for roasting, enhancing their natural sweetness.
• 4 cups fresh spinach: Wilted slightly to add a nutritious green punch and mild earthiness.
• 1 15-oz tub ricotta cheese, 425 g: Creates the creamy base of the stuffing.
• 1 cup shredded mozzarella cheese: Adds gooey texture and melty deliciousness.
• ½ cup grated parmesan, 56 g: Brings a sharp, nutty flavor that deepens the mix.
• ½ cup sliced green onions: Offers a subtle bite and fresh crunch.
• ½ cup chopped fresh basil: Infuses the filling with a sweet, aromatic hint.
• 1 handful chopped flat-leaf parsley (Italian parsley): Adds brightness and mild herbal notes.
• 1 tsp each dried rosemary, thyme, fennel seed, and salt: These herbs and spices permeate the filling with complex, earthy flavors; smashing fennel seeds releases their sweet aroma.
• ½ tsp black pepper: Provides gentle heat and balance.
• 2 large eggs: Help to bind all the filling ingredients together perfectly.
• ½ cup breadcrumbs: Used as a crunchy topping to add texture contrast.
• 1 Tbsp oil: Mixed into breadcrumbs for crispy, golden results.

How to Make Herby Ricotta Stuffed Peppers Recipe

Step 1: Preparing the Peppers

Start by preheating your oven to 400°F (204°C). Carefully cut your bell peppers in half lengthwise, removing all seeds and ribs — this creates the perfect cavity for our delicious filling. Place the pepper halves cut side up on a baking sheet lined with parchment paper, then brush each one generously with olive oil. Roast for about 20 minutes until they soften just enough to hold the filling but still keep their shape. Drain any water that accumulates in the peppers, then lower the oven temperature to 350°F (176°C) to prepare for baking the stuffed peppers later.

Step 2: Preparing the Filling

While the peppers roast, wilt the fresh spinach quickly in the microwave for about 15 to 30 seconds, then chop it roughly. In a large mixing bowl, combine the spinach with ricotta cheese, mozzarella, parmesan, green onions, fresh basil, parsley, and the carefully measured dried herbs alongside salt and black pepper. Crack in the eggs to bind the mixture, and stir everything together until well incorporated. This herby, creamy filling is what makes the Herby Ricotta Stuffed Peppers Recipe truly special.

Step 3: Stuffing the Peppers

Once the peppers are ready and drained, fill each pepper half evenly with the ricotta herb mixture. Be generous to ensure every bite bursts with flavor and creaminess. Don’t worry if the filling is heaping slightly — the filling will meld beautifully as it bakes.

Step 4: Adding the Crispy Topping

In a small bowl, toss the breadcrumbs with the tablespoon of oil to moisten them, then sprinkle this mixture evenly over the stuffed peppers. This topping bakes up into a golden crust, adding delightful crunch that contrasts perfectly with the velvety filling.

Step 5: Baking the Stuffed Peppers

Return the peppers to the oven at 350°F (176°C) and bake uncovered for 30 minutes. If the breadcrumb topping isn’t beautifully golden by then, switch on the broiler and watch closely for a minute or two until it reaches that perfect crispy finish. Keep a keen eye during broiling to avoid burning, and then your peppers are ready to enjoy!

How to Serve Herby Ricotta Stuffed Peppers Recipe

Garnishes

To brighten your presentation and add an extra layer of flavor, sprinkle freshly chopped parsley or basil on top right after baking. A light drizzle of good quality olive oil and a crack of black pepper also make lovely finishing touches that enhance every mouthful.

Side Dishes

This Herby Ricotta Stuffed Peppers Recipe pairs wonderfully with crisp green salads, roasted root vegetables, or even a simple garlic bread for soaking up any leftover juices. Something light yet vibrant complements the richness of the peppers exceptionally well.

Creative Ways to Present

For festive occasions, serve each stuffed pepper half on a rustic wooden board or a colorful platter to showcase their vivid hues. You can also turn them into handheld mini-appetizers by cutting the filling into rounds and serving on small toast points, making them a delightful starter for parties.

Make Ahead and Storage

Storing Leftovers

Leftover peppers are best consumed within 4 days when stored in an airtight container in the refrigerator. Keeping them covered ensures the flavors stay fresh, and the peppers remain tender without drying out.

Freezing

If you want to save some for later, these stuffed peppers freeze beautifully. Wrap them tightly in foil or plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2 months without losing their texture or flavor.

Reheating

Reheat your stuffed peppers in a preheated oven at 350°F (176°C) until warmed through, typically about 15 to 20 minutes. Avoid microwaving to preserve the texture, especially of the crispy breadcrumb topping.

FAQs

Can I use other types of cheese instead of ricotta?

Absolutely! While ricotta provides that creamy, mild base, you can experiment with cottage cheese, cream cheese, or even goat cheese for a tangier twist. Just keep the texture in mind to maintain that luscious filling.

Are these peppers suitable for a gluten-free diet?

Yes! Simply swap out the breadcrumbs for gluten-free alternatives or crushed nuts like almonds or pecans to keep the crunch without gluten.

Can I make this recipe vegan?

To make a vegan version, replace ricotta and eggs with tofu or cashew-based ricotta and use vegan cheese or nutritional yeast. Just ensure your breadcrumbs are vegan-friendly as well.

Is it necessary to use fresh herbs?

Fresh herbs contribute vibrant flavor and color, but if you have only dried herbs on hand, reduce the quantities since dried herbs are more concentrated. They still work well to season the filling.

Can additional protein be added?

Definitely! For a heartier meal, you can stir in cooked chickpeas, crispy tofu, or even cooked quinoa into the filling for extra texture and protein.

Final Thoughts

This Herby Ricotta Stuffed Peppers Recipe is one of those dishes that feels like a warm hug from the inside out. It combines fresh ingredients, vibrant herbs, and comforting textures that come together in a way that’s truly special. Whether you’re cooking for family or friends or treating yourself, these peppers will quickly become a beloved staple. I can’t wait for you to try this recipe and make it your own kitchen favorite!

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