Healthy Kit Kat Recipe (Gluten Free, Vegan) Recipe
Indulge in these homemade Healthy Kit Kat bars that are gluten-free and vegan-friendly. With a crunchy cookie base, a creamy fudge filling, and a rich chocolate coating, this treat is a guilt-free delight for any occasion.
- Prep Time: 40 minutes
- Cook Time: 8 minutes
- Total Time: 48 minutes
- Yield: 11-12 Kit Kat Bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cookies:
- 1 1/4 cup blanched almond flour (or tigernut flour) (115g)
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax**
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
Fudge Filling:
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter (or Sunbutter)
Chocolate Coating:
- 1 cup dark chocolate (5oz)
- 1/2 Tbsp coconut oil
Instructions
- Cookies: Preheat oven to 350 degrees F. Combine all dry cookie ingredients. Mix in wet ingredients. Roll dough, cut into rectangles, bake, and cool.
- Fudge Filling: Melt dark chocolate, stir in peanut butter, cool, spread on cookies, assemble, and freeze.
- Chocolate Coating: Melt dark chocolate and coconut oil, dip cookies, let set, and drizzle any remaining chocolate.
Notes
- *Substitute tigernut flour for a nut-free version.
- **Grind whole flax seeds in a coffee grinder to make ground flax.
Nutrition
- Serving Size: 1 Kit Kat Bar
- Calories: Approx. 150 kcal
- Sugar: Approx. 5g
- Sodium: Approx. 30mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 3g
- Protein: Approx. 3g
- Cholesterol: 0mg
