Healthy Coffee Ice Cream Bars Recipe
Indulge in these delicious and guilt-free Healthy Coffee Ice Cream Bars. Creamy coffee-infused ice cream filling coated in rich dark chocolate, these frozen treats are the perfect way to cool down on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 14-15 small ice cream bars
- Category: Dessert
- Method: Freezing
- Cuisine: Unknown
- Diet: Low Calorie
Ingredients
Ice Cream Filling
- 1 cup coconut cream (just the thick, white cream)
- 1 cup strongly brewed coffee (I used decaf)
- 1/4 cup maple syrup (liquid sugar free sweetener for low carb)
- 3 egg yolks
- 1 tsp vanilla extract
- 1/4 cup collagen peptides
- 1/4 tsp salt
Chocolate Coating
- 1 1/3 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- Prepare Ice Cream Filling: Combine all ice cream filling ingredients in a blender. Blend until well mixed.
- Fill Molds: Pour the ice cream filling into popsicle molds and freeze for at least 4 hours.
- Coat with Chocolate: Melt dark chocolate and coconut oil. Dip frozen ice cream bars into the melted chocolate and place on a parchment-lined sheet to set.
- Optional Toppings: Drizzle with leftover chocolate, sprinkles, or chopped nuts. Add a pinch of flaked sea salt for extra flavor.
- Storage: Store ice cream bars in a sealed bag in the freezer for up to one month.
Notes
- This recipe yields 14-15 small ice cream bars.
- If there is leftover filling, store it in the fridge. Refreeze the first batch of bars and make additional ones.
Nutrition
- Serving Size: 1 ice cream bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
