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Ground Turkey Sweet Potato Skillet Recipe

Ground Turkey Sweet Potato Skillet Recipe
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5.1 from 25 reviews

Enjoy a delicious and nutritious Ground Turkey Sweet Potato Skillet, a hearty one-pan meal that’s perfect for busy weeknights. Packed with lean protein, colorful veggies, and flavorful spices, this dish is sure to become a family favorite!

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Sauté, Baking
  • Cuisine: American, Southern
  • Diet: Gluten Free

Ingredients

Main Ingredients:

  • 4 tablespoons avocado oil, divided
  • 1 pound ground turkey
  • 5 cups peeled and diced sweet potatoes (about 1 ¼ pounds)
  • 3 garlic cloves, finely minced
  • 1 medium sweet onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 pound Campari tomatoes, diced

Seasonings and Extras:

  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 ½ teaspoons black pepper
  • ¼ teaspoon cayenne pepper
  • 1 (15.25-ounce) can corn, drained
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • ½ cup finely chopped fresh cilantro, plus more for serving
  • 1 cup shredded Monterrey Jack cheese or white cheddar

Instructions

  1. Cook the Ground Turkey: Heat 2 tablespoons of avocado oil in a large skillet over medium heat. Add the ground turkey and cook, breaking apart, for 7-8 minutes, or until no longer pink. Transfer to a clean plate and set aside.
  2. Prepare the Vegetables: In the same skillet, add the remaining 2 tablespoons of avocado oil and the garlic. Cook briefly, then add sweet potatoes, onion, bell pepper, paprika, cumin, salt, black pepper, and cayenne. Cover and cook on medium-low for 15–20 minutes until potatoes are tender.
  3. Combine Ingredients: Return the cooked turkey to the skillet, along with corn, black beans, diced tomatoes, and cilantro. Stir to combine, cover, and cook for 5-7 minutes until heated through.
  4. Finish and Serve: Top the skillet with shredded cheese and extra cilantro before serving.

Notes

  • Sweet Potatoes: Try to dice sweet potatoes uniformly for even cooking.
  • Ground Turkey: Recipe tested with 90/10 ground turkey; adjust oil if using leaner turkey.
  • Spice Level: Adjust cayenne or add jalapeño for more heat.
  • Cheese Options: Monterrey Jack, white cheddar, or Mexican blend work well.
  • Storage: Store leftovers in the fridge for up to 4 days or freeze for 3-4 months.

Nutrition

Find it online: https://cookingwithsarah.com/ground-turkey-sweet-potato-skillet-recipe/