Ground Beef and Zucchini Skillet Recipe
This Ground Beef and Zucchini Skillet is a quick and flavorful one-pan meal that is perfect for busy weeknights. The combination of savory ground beef, fresh zucchini, sweet corn, and aromatic basil pesto creates a delicious and satisfying dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Beef, Dinners, Skillet + One Pot Meals
- Method: Skillet
- Cuisine: American, Italian
- Diet: Low Calorie
Ingredients
For the Ground Beef:
- 1 pound lean ground beef
- 1/3 cup diced shallot
- 2 cloves garlic, grated or minced
- 1 teaspoon Italian seasoning
For the Skillet:
- 2 small zucchini, diced
- 1 cup corn, frozen or fresh
- 1/3 cup basil pesto
- 1 tablespoon balsamic vinegar
- Chopped basil for garnish
Instructions
- Heat the Skillet: Heat a 12-inch skillet over medium-high heat. Drizzle in olive oil and add the ground beef. Cook for 2-3 minutes.
- Add Aromatics: Add shallots, garlic, salt, pepper, and Italian seasoning. Cook until shallots are soft.
- Cook Vegetables: Push beef to the side, add zucchini and corn. Season with salt and pepper. Cook until beef is cooked and zucchini is tender.
- Finish the Dish: Stir in pesto and balsamic vinegar. Adjust seasoning. Top with basil.
- Serve: Serve hot and enjoy!
Notes
- Store leftovers in the fridge for 4-5 days or freeze for up to 3 months. Defrost in the fridge before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 301 kcal
- Sugar: 7g
- Sodium: 364mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 72mg
