Grilled Vegetable Skewers Recipe
These Grilled Vegetable Skewers are a colorful and flavorful addition to any barbecue or gathering. Fresh veggies are seasoned, skewered, and grilled to perfection, making for a delicious and healthy dish that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 skewers
- Category: Main Course, Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free, Vegan, Vegetarian
Ingredients
Vegetable Skewers:
- 1 pound baby bella mushrooms, whole or cut in half
- 2 bell peppers, large dice
- 1 pound yellow summer squash, sliced
- 1 pound zucchini, sliced
- 1 cup red onion, large dice
- 3 tablespoons olive oil
- 2 tablespoons steak seasoning
Instructions
- Preheat the grill: Heat the grill to medium-high heat, around 400-450°F.
- Cut and season the veggies: Prepare the vegetables, ensuring they are similar in size. Toss them in olive oil and steak seasoning.
- Skewer the vegetables: Thread the veggies onto skewers, alternating between different types.
- Grill the skewers: Grill the vegetable skewers for about 12 minutes, rotating them for even cooking.
- Serve: Enjoy the vegetable skewers straight from the grill or toss them in a bowl for serving.
Notes
- Soak wooden skewers in water before grilling to prevent burning.
- Leave space between ingredients on skewers for even cooking.
- Recipe can be easily doubled for larger gatherings.
- Alternative oven method provided in the notes section.
Nutrition
- Serving Size: 1 skewer
- Calories: 96 kcal
- Sugar: 6g
- Sodium: 11mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/grilled-vegetable-skewers-recipe/
