Grilled Tomatoes with Mozzarella Recipe
Savor the taste of summer with these delicious Grilled Tomatoes with Mozzarella. Juicy tomatoes are grilled to perfection and topped with creamy mozzarella, fresh basil, and a sprinkle of herbs. This easy dish is a perfect appetizer or side for any outdoor gathering or barbecue.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Tomatoes:
- 3–4 firm ripe (not overly ripe) Tomatoes
Mozzarella:
- 6–8 slices fresh mozzarella
Other:
- 2–3 tablespoons olive oil
- 3–4 leaves fresh chopped basil
- 1–2 teaspoons oregano
- 2–3 pinches salt
Instructions
- Preparation: Heat a grill or BBQ. Slice tomatoes and grill both sides.
- Assembly: Place grilled tomato slices on a plate. Top each with mozzarella, basil, oregano, and salt.
- Serve: Drizzle with olive oil and serve hot.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 104 kcal
- Sugar: 1g
- Sodium: 233mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 17mg
