Grilled Chicken Recipe
This Grilled Chicken Recipe is a quick and easy dish perfect for a delicious weeknight dinner. Juicy and flavorful chicken thighs seasoned with a blend of spices, grilled to perfection. A fantastic recipe for those following a dairy-free, gluten-free, grain-free, keto, paleo, or Whole30 diet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken:
- 8 boneless skinless chicken thighs
Marinade:
- 1/3 cup olive oil
- 2 tbsp paprika
- 1 ½ tbsp oregano
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Prepare the Chicken: Place the chicken thighs in a bowl. Add olive oil and spices. Stir to coat all sides.
- Grill the Chicken: Heat a barbecue to high heat. Grill chicken for 4-5 minutes per side until cooked through with grill marks.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 532 kcal
- Sugar: 1 g
- Sodium: 788 mg
- Fat: 37 g
- Saturated Fat: 6 g
- Unsaturated Fat: n/a
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: n/a
Find it online: https://cookingwithsarah.com/grilled-chicken-recipe/
