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Grilled Chicken Drumsticks Recipe

Grilled Chicken Drumsticks Recipe
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4.9 from 17 reviews

These Grilled Chicken Drumsticks are seasoned to perfection and cooked on the grill for juicy, flavorful results. A simple blend of spices enhances the natural taste of the chicken, making it a delicious main course for any occasion.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 drumsticks
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Chicken Drumsticks:

  • 6-8 chicken legs (drumsticks)

Seasoning Mix:

  • 2 T olive oil
  • 1 – 1 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp smoked paprika
  • 1/2 tsp ground mustard
  • 1/4 tsp cayenne
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat the Grill: Heat the grill to 400°F-450°F.

    2. Pat dry the chicken drumsticks. Brush with olive oil. Mix spices and rub all over the drumsticks.

  2. Cook the Drumsticks: Grill for 25 minutes, flipping every 5 minutes until internal temperature reaches 185°F.
  3. Rest and Serve: Rest for 5 minutes before serving.
  4. Storage: Store leftovers wrapped in foil in the refrigerator.

Notes

  • Let chicken legs come to room temperature before grilling.
  • Add spices under the skin for more flavor.
  • Cook drumsticks to 185°F for tender meat.
  • Pat chicken dry before seasoning for crispy skin.
  • Oil the grill to prevent sticking.

Nutrition

Find it online: https://cookingwithsarah.com/grilled-chicken-drumsticks-recipe/