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Green Olive Dip Recipe

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4.2 from 70 reviews

This creamy and flavorful Olive Dip combines green olives, cream cheese, mayonnaise, and mozzarella with a blend of spices for a perfect appetizer. Smooth or chunky according to your preference, it’s best chilled and served with crackers, chips, or fresh veggies, making it a versatile crowd-pleaser for any gathering.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes (includes chilling time)
  • Yield: 10 servings
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Ingredients

Olive Dip Ingredients

  • 10 ounces green olives with pimento, drained (1 jar; can use sliced or whole olives)
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt, to taste (optional, as olives may be salty)

Optional Garnish

  • Whole or sliced olives
  • Green onions
  • Parsley

Instructions

  1. Combine Ingredients: Place the green olives, softened cream cheese, mayonnaise, shredded mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika into a food processor.
  2. Process Dip: Pulse the mixture until you reach your desired smoothness, scraping down the sides occasionally to ensure even blending. Taste the dip and add kosher salt if needed, depending on the saltiness of the olives. You can keep the texture perfectly smooth or a bit chunky based on preference.
  3. Chill: Transfer the finished olive dip to a serving bowl, cover it with plastic wrap or a lid, and refrigerate for at least 4 hours or overnight. This chilling time allows the flavors to meld beautifully.
  4. Serve: Serve the chilled olive dip with an assortment of crackers, chips, or fresh vegetables. Garnish optionally with whole or sliced olives, green onions, and parsley to enhance presentation and flavor.

Notes

  • Storage Information: Store the olive dip in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as it may affect the texture and taste.

Find it online: https://cookingwithsarah.com/green-olive-dip-recipe/