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Grain-Free Pretzel-Crusted Baked Chicken Recipe

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5.1 from 15 reviews

Enjoy a crispy and flavorful twist on traditional baked chicken with this Grain-Free Pretzel-Crusted Baked Chicken recipe. The chicken breasts are coated with a crunchy pretzel crust and baked to perfection, served with a delicious honey mustard sauce.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

For the Pretzel-Crusted Chicken:

  • 1 (5-ounce) bag Grain-Free Pretzel
  • 2 Tbsp Super Fine Almond Flour or gluten-free all-purpose flour
  • 1 tsp ground paprika
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 2 large eggs
  • 1 1/5 to 3 lbs boneless skinless chicken breasts cut into thin fillets

For the Honey Mustard Sauce:

  • 1/3 cup olive oil or avocado oil
  • 3 Tbsp Dijon mustard
  • 2 Tbsp cider vinegar
  • 2 Tbsp raw honey or more to taste
  • 1/4 tsp sea salt to taste

Instructions

  1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Pour a full (5-ounce) bag of pretzels into your food processor or blender. Process until you have a coarse flour.
  3. Transfer the ground pretzels to a mixing bowl along with the flour, paprika, garlic powder, and sea salt. Stir everything together until well-combined.
  4. Whisk together two eggs in a separate bowl.
  5. Coat a chicken breast in the egg mixture. Transfer it to the bowl with the pretzel mixture and coat liberally with the mixture.
  6. Place on the baking sheet and repeat for remaining chicken.
  7. Bake the chicken on the center rack of the preheated oven for 15 to 25 minutes (depending on thickness), until chicken is cooked through and crispy.
  8. Prepare the honey mustard sauce by combining all ingredients in a blender and blending until smooth.
  9. Serve chicken with honey mustard dipping sauce and your favorite side dishes!

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