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Gingerbread Milkshakes Recipe

Gingerbread Milkshakes Recipe
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4.8 from 19 reviews

Indulge in the holiday spirit with these creamy and festive Gingerbread Milkshakes. Made with a blend of vanilla ice cream, eggnog, and gingersnap cookies, these milkshakes are a delightful treat for the season.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Milkshake:

  • 4 cups vanilla ice cream
  • 1 cup eggnog
  • 4 gingersnap cookies

For Topping:

  • whipped cream
  • crumbled gingersnap cookies

Instructions

  1. Blend Ingredients: To the bowl of a high powered blender, add the eggnog, ice cream, and gingersnap cookies in that order. Blend until smooth and creamy.
  2. Pour and Serve: Pour the mixture into two glasses. Top with whipped cream and crumbled gingersnap cookies. Add decorative straws if desired. Serve immediately.

Notes

  • Sometimes frozen ice cream can be hard to scoop. Let it sit on the counter for a few minutes to soften before using.
  • Milkshakes are best served fresh and do not store well. You can double or triple the batch depending on the size of your blender.

Nutrition

Find it online: https://cookingwithsarah.com/gingerbread-milkshakes-recipe/