Gingerbread Milkshakes Recipe
Indulge in the festive flavors of the season with these creamy and delicious Gingerbread Milkshakes. Perfect for holiday gatherings or a special treat at home, these milkshakes are a delightful blend of eggnog, vanilla ice cream, and gingersnap cookies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Gingerbread Milkshakes:
- 4 cups vanilla ice cream
- 1 cup eggnog
- 4 gingersnap cookies
For Topping:
- Whipped cream
- Crumbled gingersnap cookies
Instructions
- Blend Ingredients: To the bowl of a high powered blender, add the eggnog, ice cream, and gingersnap cookies in that order. Blend until smooth and creamy.
- Pour and Serve: Pour the mixture into two glasses. Top with whipped cream and crumbled gingersnap cookies. Add decorative straws if desired. Serve immediately.
Notes
- Sometimes frozen ice cream can be hard to scoop; let it sit on the counter to soften.
- Milkshakes are best served immediately and do not store well, but you can double or triple the batch.
Nutrition
- Serving Size: 1 milkshake
- Calories: 716 kcal
- Sugar: 69 g
- Sodium: 357 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 83 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 191 mg
Find it online: https://cookingwithsarah.com/gingerbread-milkshakes-recipe-3/
