Gingerbread Milkshakes Recipe
Indulge in the cozy flavors of the holiday season with these creamy and delicious Gingerbread Milkshakes. Made with vanilla ice cream, eggnog, and gingersnap cookies, this festive treat is perfect for spreading Christmas cheer!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Gingerbread Milkshakes:
- 4 cups vanilla ice cream
- 1 cup eggnog
- 4 gingersnap cookies
For Topping:
- whipped cream
- crumbled gingersnap cookies
Instructions
- Step 1: In a high-powered blender, combine eggnog, vanilla ice cream, and gingersnap cookies. Blend until smooth.
- Step 2: Pour the milkshake into glasses.
- Step 3: Top with whipped cream and crumbled gingersnap cookies.
- Step 4: Add decorative straws, if desired. Serve immediately.
Notes
- Sometimes frozen ice cream can be hard to scoop, so allow it to soften slightly before blending.
- Milkshakes are best enjoyed fresh and do not store well, but you can scale up the recipe for a larger batch.
Nutrition
- Serving Size: 1 milkshake
- Calories: 716 kcal
- Sugar: 69g
- Sodium: 357mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 191mg
Find it online: https://cookingwithsarah.com/gingerbread-milkshakes-recipe-2/
