Garlic Parmesan Roasted Baby Cauliflower (Caulilini) Recipe
A simple and flavorful recipe featuring baby cauliflower tossed with garlic, olive oil, and Parmesan cheese, then roasted to perfection. This dish highlights the delicate flavor of baby cauliflower with a light and crispy finish, making it an ideal gluten-free, vegetarian side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 12 ounces Baby Cauliflower
- 4 Cloves Garlic, chopped
Seasonings
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
Others
- 2 Tbsp Olive Oil
- 2 Tbsp Grated Parmigiano Reggiano
Instructions
- Prepare Ingredients: Chop the garlic cloves finely. Measure out the baby cauliflower, olive oil, salt, pepper, and garlic powder to have all ingredients ready for tossing.
- Toss Cauliflower with Seasonings: In a large bowl, combine the baby cauliflower with the chopped garlic, kosher salt, black pepper, garlic powder, and olive oil. Toss well to coat the cauliflower evenly with all seasonings.
- Arrange on Sheet Tray: Spread the coated baby cauliflower and garlic mixture evenly on a sheet tray in a single layer to ensure even roasting.
- Roast the Cauliflower: Place the sheet tray in a preheated oven at 425°F (220°C). Roast for 10 minutes, then flip the cauliflower to the other side and roast for an additional 5 minutes to achieve a crisp, golden finish.
- Add Parmesan Cheese: Remove the roasted cauliflower from the oven. Immediately sprinkle the grated Parmigiano Reggiano evenly over the hot cauliflower so the cheese melts slightly and adds a savory finish.
Notes
- Less is best: Stick to the fundamentals of this simple preparation to allow the delicate baby cauliflower flavor to shine.
- You may omit the cheese and substitute with a sprinkling of Maldon sea salt to finish for a lighter option.
- Avoid using assertive seasonings that might overpower the gentle taste of baby cauliflower.
- This dish is ideal as a quick and healthy side, perfect for weeknight meals or entertaining.
