Garlic Herb Baked Cod Recipe

If you’re craving a dish that’s light, flavorful, and effortlessly elegant, this Garlic Herb Baked Cod Recipe is going to be your new best friend in the kitchen. It’s a beautiful combination of tender cod baked with a luscious garlic herb butter that infuses every bite with fresh, vibrant flavors. Whether you’re cooking a quick weeknight supper or impressing friends at a casual dinner, this recipe delivers a perfect balance of savory herbs, zesty lemon, and buttery goodness that complements the mild, flaky white fish so wonderfully.

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to making the Garlic Herb Baked Cod Recipe truly shine. Each component plays a vital role—from the creamy butter and aromatic garlic to the bright herbs and tangy lemon—that together create a dish bursting with flavor and pleasing texture.

• 4 (6-ounce) cod fillets: Choose fresh or thawed cod for that flaky, melt-in-your-mouth texture.
• 3 tablespoons butter, softened: Adds richness and helps carry the garlic and herbs into the fish.
• 1 tablespoon extra virgin olive oil: Brings a subtle fruitiness and helps keep the butter mixture smooth.
• 3 garlic cloves, minced: Garlic’s pungent aroma is the flavor star here, offering warmth and depth.
• 2 tablespoons parsley, chives, thyme, or other herbs, finely chopped: Fresh herbs brighten up the dish and add a pop of green color.
• ½ teaspoon paprika: A mild smoky note that gives color and a hint of subtle spice.
• 1 lemon, thinly sliced: Placed on and under the fillets for a fresh, citrusy burst with every bite.
• Kosher salt and freshly ground black pepper, to taste: Essential seasonings that bring out the flavors beautifully.

How to Make Garlic Herb Baked Cod Recipe

Step 1: Prepare the Oven and Fish

Begin by preheating your oven to 400°F (200°C)—a perfect temperature to gently bake the cod without drying it out. Place your cleaned and patted dry cod fillets in a casserole or baking dish, making sure they’re evenly spaced to cook uniformly.

Step 2: Make the Garlic Herb Butter Mixture

In a small bowl, stir together the softened butter, extra virgin olive oil, minced garlic, your chosen fresh herbs, paprika, salt, and pepper. This blend is critical because it infuses the cod with rich, aromatic flavors while keeping it moist. Mixing all the ingredients well ensures every fillet gets a generous coating of this delicious compound butter.

Step 3: Coat and Arrange the Cod

Now, spread the garlic herb butter evenly over the top of each cod fillet. Don’t be shy—you want every bite to be flavorful. Then, lay thin lemon slices both on top of and underneath each piece of fish. This layering lets the lemon essence gently permeate the cod while baking, adding brightness and tanginess to the rich butter flavors.

Step 4: Bake to Perfection

Pop the dish into the oven and bake for 13 to 15 minutes. You’ll know it’s done when the cod turns opaque and flakes easily with a fork. Baking at this temperature time ensures just the right moisture balance—juicy inside and tender to the touch. Before serving, spoon some of the delicious lemony, buttery juices from the pan back onto the fish for an extra burst of flavor and shine.

How to Serve Garlic Herb Baked Cod Recipe

Garnishes

A sprinkle of freshly chopped parsley or a few extra lemon wedges on the side enhances the visual appeal and adds fresh bursts of flavor. Consider a light dusting of smoked paprika or a drizzle of extra virgin olive oil for some finishing touches that bring the dish together beautifully.

Side Dishes

This Garlic Herb Baked Cod Recipe pairs exquisitely with a range of sides—creamy mashed potatoes, roasted asparagus, or a crisp summer salad all complement the tender, buttery fish. For a lighter touch, steamed green beans or quinoa tossed with lemon zest and herbs also work wonders.

Creative Ways to Present

Looking to wow your guests? Serve the cod atop a bed of garlic sautéed spinach or alongside lemon-infused couscous. For a rustic touch, plate the fillets with a colorful medley of roasted vegetables arranged artfully, turning this simple baked cod into a true centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any leftover garlic herb baked cod, transfer it to an airtight container and refrigerate it within two hours of cooking. It will stay fresh for up to 2 days, retaining much of its delicate texture and flavor.

Freezing

To freeze the baked cod, wrap each fillet tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen fish is best eaten within 1 month for optimal texture and taste. Thaw it gently overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a low oven (around 275°F or 135°C) to warm the fish without drying it out. Alternatively, use a microwave on a low setting with short intervals, covering the fish to keep moisture locked in.

FAQs

Can I use other types of fish for this recipe?

Absolutely! While cod is ideal for its mild flavor and flaky texture, you can substitute halibut, haddock, or even tilapia. Just adjust the baking time based on thickness.

Is this recipe gluten-free?

Yes, this Garlic Herb Baked Cod Recipe contains no gluten ingredients, making it safe for anyone avoiding gluten.

Can I prepare the garlic herb butter ahead of time?

Yes, you can mix the garlic herb butter a day ahead and refrigerate it. Bring it to room temperature before spreading on the cod for easier application.

What can I use if I don’t have fresh herbs?

Dried herbs can work in a pinch, but use about one-third the amount and add them to the butter mixture earlier to allow the flavors to bloom.

How do I know when the cod is done baking?

The cod is perfectly cooked when it turns opaque and flakes easily with a fork without feeling dry. Overcooking can make it rubbery, so keep an eye on the timing.

Final Thoughts

This Garlic Herb Baked Cod Recipe is a treasure for anyone who loves simple, nourishing meals packed with flavor. Its elegant ease and fresh, comforting flavors make it irresistible from the first bite to the last. I can’t wait for you to try this in your kitchen and savor the magic of perfectly baked cod with garlic and herbs.

Print