Garlic Butter Rice Recipe
A flavorful and aromatic Garlic Butter Rice recipe that is easy to make and pairs well with a variety of dishes. This dish is a delicious twist on traditional rice, infused with the richness of garlic and butter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup basmati rice (white rice is okay)
- 1 ½ – 2 teaspoons chicken bouillon powder
- Freshly ground pepper, to taste
- 1 ¾ cups water
Garnish:
- Freshly chopped cilantro
- Chopped green onions
- Toasted garlic
Instructions
- Saute Garlic: In a medium saucepan, melt butter over medium heat. Add minced garlic and saute for about a minute.
- Add Rice and Seasonings: Stir in rice, chicken bouillon powder, and pepper. Saute for 3 minutes, stirring constantly.
- Cook Rice: Pour in water, bring to a boil, then reduce heat to low. Cover and cook until all water is absorbed. Let stand for 5 minutes, then fluff with a fork.
- Serve: Garnish with chopped green onions, fresh cilantro, and fried garlic (optional).
Nutrition
- Serving Size: 1 serving
- Calories: 224.5 kcal
- Sugar: 0g
- Sodium: Undetermined
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: Undetermined
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: Undetermined
- Protein: 3g
- Cholesterol: Undetermined
Find it online: https://cookingwithsarah.com/garlic-butter-rice-recipe/
