Fried Goat Cheese Balls Recipe
These Fried Goat Cheese Balls are a delightful appetizer or snack option that combines the creamy tang of goat cheese with a crispy, golden exterior. Perfect for entertaining or enjoying as a tasty treat!
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 balls
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For Goat Cheese Balls:
- 8 oz goat cheese log
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 large egg
- ¼ cup milk
- 1 cup panko breadcrumbs
- 1 tablespoon minced fresh thyme
For Frying:
- 1 qt canola oil
Instructions
- Prepare the Goat Cheese Balls: Cut the goat cheese log into slices, then into thirds to make 24 pieces. Roll into balls and freeze.
- Prepare the Dredge: Mix flour, garlic powder, and salt. Whisk egg and milk. Combine panko and thyme.
- Dredge the Balls: Coat each ball in flour, egg, and panko mixture. Freeze for 30 minutes.
- Fry the Balls: Heat oil to 350℉ and fry balls until golden. Drain and season with salt.
- Serve: Enjoy warm with desired toppings.
Notes
- For air fryer version, preheat to 400°F and air-fry coated balls for 5 minutes.
- Double dredge for extra coating adherence.
Nutrition
- Serving Size: 1 ball
- Calories: 50kcal
- Sugar: 0.4g
- Sodium: 106mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.001g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 12mg
Find it online: https://cookingwithsarah.com/fried-goat-cheese-balls-recipe/
