French Onion Soup Recipe
A comforting and rich French Onion Soup recipe topped with cheesy baguette slices. This classic dish is perfect for cozy nights in or as a starter for a dinner party.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop, Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Yellow Onions:
- 2.5 pounds yellow onions, sliced into half-moons
Olive Oil:
- 2 tablespoons olive oil
Beef Broth Mixture:
- 6 cups low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- Kosher salt and pepper, to taste
Baguette and Cheese Topping:
- 1 French baguette, sliced
- 1 cup shredded Gruyère cheese
- 2 sprigs fresh thyme
Instructions
- Caramelize Onions: Heat olive oil in a pot, cook onions until golden and caramelized.
- Add Broth: Pour in beef broth, Worcestershire sauce, salt, and pepper. Simmer for 30 minutes.
- Prepare Cheese Toast: Preheat oven, place baguette slices on a pan, sprinkle with cheese, bake until melted.
- Serve: Ladle soup into bowls, top with cheesy baguette slices, and garnish with fresh thyme.
Notes
- Leftovers can be stored in the fridge for 3-5 days without the baguette. Reheat and add cheesy baguette before serving.
- To freeze, cool soup, transfer to a freezer-friendly container, freeze for up to 3 months. Thaw in the fridge, reheat, and top with cheesy baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 333 kcal
- Sugar: 10g
- Sodium: 1276mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 24mg
Find it online: https://cookingwithsarah.com/french-onion-soup-recipe/
