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Fiesta Chicken Tater Tot Casserole Recipe

Fiesta Chicken Tater Tot Casserole Recipe
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5.1 from 10 reviews

This Fiesta Chicken Tater Tot Casserole is a comforting and flavorful dish that combines creamy, zesty chicken with crispy tater tots for a satisfying meal.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Cream Cheese Mixture:

  • 4 ounces cream cheese, softened
  • 1 packet (1 ounce) taco seasoning, about 3 tablespoons

Chicken Mixture:

  • 2 cups (518 g) mild chunky salsa
  • 1 can (15 ounces) black beans, drained, rinsed
  • 2 cups cooked rotisserie chicken, shredded, cubed
  • 2 cups (226 g) Monterey Jack cheese, shredded, divided

Additional Ingredients:

  • 1 bag (28 ounces) frozen Tater Tots
  • Optional Toppings: green onions, sliced; sour cream; salsa

Instructions

  1. Preheat oven: Preheat oven to 400°F and prepare a 12-inch oven-safe skillet.
  2. Mix cream cheese and seasoning: In a large bowl, combine softened cream cheese with taco seasoning until smooth.
  3. Add salsa: Stir in salsa until well combined.
  4. Incorporate remaining ingredients: Mix in black beans, chicken, and 1 cup of shredded cheese until coated.
  5. Layer and bake: Spread mixture in skillet, top with remaining cheese, arrange tater tots over the surface, and bake for 25-30 minutes until golden brown and crispy.
  6. Finish and serve: Broil for extra crunch if desired, then serve hot with optional toppings.

Notes

  • This casserole is customizable with your favorite toppings like avocado, jalapeños, or cilantro.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookingwithsarah.com/fiesta-chicken-tater-tot-casserole-recipe/