Eggnog Pie (No Bake Recipe) Recipe
Indulge in the creamy and festive flavors of Eggnog Pie with this no-bake recipe. A luscious and easy-to-make dessert that’s perfect for the holiday season or any special occasion.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 1 ½ Cups Graham Cracker Crumbs (9 graham cracker sheets)
- 6 tbsp Unsalted Butter, melted
Filling:
- 2 3.4 oz pkgs Vanilla Instant Pudding
- 1 1/2 cups Whole Milk
- 1 cup Eggnog
- 1 tsp Ground Nutmeg + more for garnish
- 1/2 tsp Rum Extract
Topping:
- 4–8 oz Cool Whip
- Whole Star Anise (optional garnish)
Instructions
- Graham Cracker Crust: Add the graham cracker crumbs and melted butter to a medium mixing bowl. Mix until well coated and press into a springform pan.
- Filling: Combine pudding mix, eggnog, milk, rum extract, and nutmeg. Beat until thick. Pour into crust.
- Setting: Chill in the fridge for 4 hours until set.
- Topping: Pipe Cool Whip around the edges, garnish with star anise and nutmeg.
- Serve and enjoy!
Notes
- If using a store-bought crust, you may have extra filling.
- Use cold eggnog for best results.
- For a kid-friendly version, opt for non-alcoholic eggnog.
- No piping bag? Use a ziplock bag to create dollops.
- Star anise garnish is optional.
Nutrition
- Serving Size: 1 slice
- Calories: 415 kcal
- Sugar: 40g
- Sodium: 404mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://cookingwithsarah.com/eggnog-pie-no-bake-recipe-recipe/
