Easy Vegan Gravy (Gluten-Free, 5 Minutes!) Recipe
Learn how to make a quick and flavorful Easy Vegan Gravy that is gluten-free and ready in just 5 minutes! This versatile gravy is perfect for topping mashed potatoes, roasted vegetables, or vegan meatloaf.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Total Time: 6 minutes
- Yield: 2 cups (16 fl oz)
- Category: Sauce
- Method: Cooking
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
For the gravy:
- 1 cup vegetable broth
- 1 cup water
- ¼ cup gluten-free all-purpose flour or fine oat flour
- 2 Tablespoons nutritional yeast
- 1 teaspoon dried thyme
- ¼ cup olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
Instructions
- Prepare the broth mixture: Combine the vegetable broth and water and warm them. Set aside.
- Make the gravy: Whisk together flour, nutritional yeast, and thyme in a saucepan over medium-low heat. Whisk in olive oil until smooth. Add salt and pepper. Slowly pour in the broth mixture while whisking until smooth and thickened, about 2-3 minutes.
- Serve: Taste for seasoning and serve hot or store in the refrigerator after cooling completely.
Notes
- Flour: Use gluten-free flour blend, oat flour, or rice flour for a non-gluten-free option.
- Thyme: Adjust the amount if using powdered thyme.
- Storage: Store in the refrigerator for up to 5 days or freeze for later use.
Nutrition
- Serving Size: 0.25 cup
- Calories: 80 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
