Easy Vegan Gravy (Gluten-Free, 5 Minutes!) Recipe

If you think gravy needs to be a complicated, time-consuming affair, get ready to have your mind blown by this Easy Vegan Gravy (Gluten-Free, 5 Minutes!). In just a few minutes with a handful of wholesome pantry staples, you’ll have a rich, velvety sauce that adds instant comfort food magic to everything it touches. You won’t believe how creamy, savory, and totally satisfying this gravy turns out—with not a hint of dairy or gluten in sight! Whether it’s for a holiday feast or just elevating a weekday mash, this recipe is about to become a staple in your kitchen.

Ingredients You’ll Need

Let’s be honest, this is one of those recipes where every ingredient counts, and the simplicity is its superpower! Each item not only brings flavor and texture but also helps create that classic golden color and glossy finish that makes gravy so irresistible.

• Vegetable broth: The savory base for our gravy, packed with depth and umami. Choose a quality broth for best results!
• Water: Helps lighten the broth while giving the perfect pourable consistency.
• Gluten-free all-purpose flour or fine oat flour: Our secret to thickening the gravy without any gluten—choose based on your texture preference!
• Nutritional yeast: Adds an incredible cheesy, nutty undertone and beautiful golden color.
• Dried thyme (not powdered): Infuses gentle herbal notes that lift the whole sauce—fragrant, familiar, and oh-so nostalgic.
• Olive oil: Creates that luscious, silky texture and helps brown the flour for extra flavor.
• Fine sea salt: Brings out all the savory flavors—season to taste!
• Black pepper: A hint of peppery warmth balances the richness—add more if you like a bolder kick.

How to Make Easy Vegan Gravy (Gluten-Free, 5 Minutes!)

Step 1: Warm the Broth and Water

Start by mixing your vegetable broth and water together, then give them a quick warm-up either on the stove or in the microwave. They don’t need to be piping hot—just take the chill off. This helps everything blend beautifully later and prevents lumps in your Easy Vegan Gravy (Gluten-Free, 5 Minutes!).

Step 2: Whisk the Dry Ingredients with Olive Oil

In a heavy-bottomed saucepan, whisk together the flour, nutritional yeast, and dried thyme. Set your pan over medium-low heat, then slowly drizzle in the olive oil while constantly whisking. You’re aiming for a smooth, slightly glossy paste that will set the stage for the dreamy sauce to come.

Step 3: Season and Add Liquids

Sprinkle in the salt and black pepper. While whisking continuously, slowly pour in your warmed broth and water mixture. If things look a little lumpy at first—don’t panic! Keep whisking, and you’ll watch it transform into a smooth gravy right before your eyes.

Step 4: Cook Until Thick and Glossy

Keep the heat gentle and whisk as the gravy thickens, about 2 to 3 minutes. Once everything’s hot, thick, and fully combined, taste and adjust the seasoning if needed. Serve your Easy Vegan Gravy (Gluten-Free, 5 Minutes!) piping hot for that irresistible finish.

How to Serve Easy Vegan Gravy (Gluten-Free, 5 Minutes!)

Garnishes

Freshly cracked black pepper, chopped fresh thyme, or even a little sprinkle of finely chopped parsley add a gorgeous touch of color and an extra layer of flavor to your Easy Vegan Gravy (Gluten-Free, 5 Minutes!). These tiny tweaks make even the simplest bowl of mashed potatoes look absolutely feast-worthy.

Side Dishes

This gravy loves to be poured over classic mashed potatoes, roasted veggies, fluffy rice, or anything that could use a savory upgrade. Serve it alongside vegan loafs, gluten-free biscuits, or even over grilled tofu or tempeh for a hearty main.

Creative Ways to Present

Try serving Easy Vegan Gravy (Gluten-Free, 5 Minutes!) in a pretty vintage gravy boat, or drizzle it tableside for a dramatic effect. For parties, portion it into little sauce cups for dipping crispy potato wedges or as a topping for mini savory pies—the possibilities are almost endless!

Make Ahead and Storage

Storing Leftovers

Once your gravy cools, pour it into a lidded jar or airtight container and pop it in the fridge. It’ll stay fresh and delicious for up to five days, making it an easy option for meal prepping or spontaneous comfort cravings.

Freezing

This Easy Vegan Gravy (Gluten-Free, 5 Minutes!) is freezer-friendly! Simply let it cool completely, then transfer to a freezer-safe container. It can be stored for up to a month—just thaw it overnight in the fridge before reheating.

Reheating

To bring your gravy back to its silky best, gently reheat it on the stove over low heat, whisking often. If it seems too thick after storing, stir in a splash of water or broth until it loosens to your liking. You can also microwave it in short bursts, whisking between each.

FAQs

Can I use a different flour if I don’t have gluten-free all-purpose or oat flour?

Absolutely! White rice flour works beautifully (it dissolves quickly), and brown rice flour is great too. If you’re not avoiding gluten, regular all-purpose flour is a tried-and-true swap—just keep the same amount by volume.

What if I only have powdered thyme?

No worries! If you’re using powdered thyme, start with just ¼ teaspoon, then add more to taste. It’s stronger than dried thyme leaves, so a little goes a long way.

Can I make Easy Vegan Gravy (Gluten-Free, 5 Minutes!) oil-free?

Yes! You can gently toast the flour and seasonings in a dry pan, then add broth and water as usual. The texture will be slightly different, but it still turns out creamy and delicious—just skip the oil in step two.

Why does my gravy seem lumpy?

This usually happens if the liquids are added too quickly or everything is too cold. Just keep whisking over gentle heat; it will usually smooth out. You can always strain it if you need a perfectly silky finish.

How do I make this gravy richer or more flavorful?

Try swapping half the water for more broth, adding a clove of minced garlic with the flour, or a teaspoon of tamari for extra umami. A dash of smoked paprika or a few drops of liquid smoke can also deepen the flavor beautifully!

Final Thoughts

There’s just something special about mastering a golden, glossy, Easy Vegan Gravy (Gluten-Free, 5 Minutes!) that you can whip up at a moment’s notice. Trust me, you’ll want to pour it over everything—and once you do, don’t be surprised when friends and family ask for your secret!

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