Easy Spinach Mushroom Lasagna Recipe
This Easy Spinach Mushroom Lasagna is a hearty vegetarian dish that’s perfect for a cozy family dinner. Layers of no-boil lasagna noodles, creamy ricotta cheese, sautéed spinach, and mushrooms, all topped with a rich marinara sauce and melted cheese. A comforting and delicious meal that’s sure to satisfy everyone at the table.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Filling:
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 8 ounces cremini mushrooms, chopped
- 1 garlic clove, finely grated or minced
- 1 pound fresh spinach leaves
- 15 ounces ricotta cheese
- 2 large eggs, beaten
Other Ingredients:
- 1 (24oz) jar pasta sauce or 3 cups homemade marinara sauce
- 12 no-boil oven-ready lasagna sheets or cooked traditional lasagna noodles
- 1/2 cup finely grated parmesan cheese
- 1 1/4 cups grated mozzarella cheese
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan with oil.
- Sauté onions and mushrooms in olive oil until onions are translucent.
- Add garlic, spinach, and salt, cook until spinach is wilted.
- Mix ricotta, eggs, salt, and pepper in a bowl.
- Layer ingredients in the baking pan: sauce, noodles, ricotta mix, cheeses, spinach mix, sauce, repeat.
- Cover and bake for 30 minutes, then uncover and bake 10-15 more minutes until bubbly and browned.
- Broil for 1-2 minutes for a golden top.
Notes
- Substitute fresh spinach with defrosted frozen spinach if needed.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Lasagna can be assembled ahead and stored unbaked in the fridge for up to 2 days.
- To reheat, bake at 400°F for 30 minutes to an hour.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 394
- Sugar: 6.3g
- Sodium: 874.8mg
- Fat: 17.8g
- Saturated Fat: 9.2g
- Unsaturated Fat: 8.6g
- Trans Fat: 0g
- Carbohydrates: 36.9g
- Fiber: 5.6g
- Protein: 20.8g
- Cholesterol: 97.2mg
