Easy Spicy Mexican Corn Bites

These Easy Spicy Mexican Corn Bites are the perfect finger food for any festive gathering. Featuring roasted corn, jalapeños, creamy cheese, and smoky spices packed into crispy phyllo shells, they bring a punch of flavor and color to your appetizer table in just 30 minutes.

Why You’ll Love This Recipe

• Bursting with bold, smoky, zesty flavors

• Crisp exterior with a creamy, cheesy interior

• Ready in just 30 minutes—ideal for last-minute prep

• Perfect party food that’s easy to pick up and devour

• Beginner-friendly with no complicated steps

• Versatile and easy to adapt to different flavor preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 ears fresh corn, husked and kernels removed (or use frozen corn, thawed and drained)

• 1 tablespoon olive oil

• 1 medium red onion, finely chopped

• 2 cloves garlic, minced

• 1 jalapeño pepper, finely diced

• 1 red bell pepper, finely diced

• 1 tablespoon chipotle chili powder

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• ¼ cup fresh cilantro, chopped

• 4 ounces cream cheese, softened

• 1 cup Monterey Jack cheese, grated

• Salt and pepper, to taste

• 1 package (15 count) mini phyllo shells

• Lime wedges, for serving

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Heat olive oil in a large skillet over medium heat. Add chopped red onion and cook until translucent, about 3 minutes.

3. Stir in garlic, jalapeño, and red bell pepper. Cook for 2–3 minutes until softened and aromatic.

4. Add corn and sauté for about 5 minutes, stirring occasionally, until slightly caramelized.

5. Stir in chipotle chili powder, ground cumin, and smoked paprika to coat the vegetables evenly.

6. Remove from heat and mix in softened cream cheese until melted and creamy.

7. Fold in grated Monterey Jack cheese and chopped cilantro. Season with salt and pepper.

8. Arrange phyllo shells on the baking sheet and fill each one generously with the corn mixture.

9. Bake for 12–15 minutes, or until the phyllo shells are golden and crispy, and the filling is hot and bubbling.

10. Let cool slightly before serving. Serve with lime wedges for a fresh citrusy finish.

Servings and timing

• Yield: 15 bites

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

Variations

• Use serrano peppers or add cayenne for extra heat

• Swap Monterey Jack with pepper jack or cheddar for a sharper flavor

• Replace cream cheese with sour cream or a plant-based alternative for a lighter bite

• Try tortilla chip scoops instead of phyllo shells for a different texture

Storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days

• Reheat in a preheated oven at 350°F (175°C) for 5–8 minutes to restore crispness

• Do not microwave, as it may soften the phyllo shells

FAQs

1. Can I use frozen corn instead of fresh?

Yes. Just thaw it completely and drain well before cooking to avoid excess moisture.

2. Are phyllo shells necessary?

They’re ideal for texture, but you can substitute with mini tart shells or tortilla scoops if needed.

3. How spicy are these corn bites?

They have a medium kick from jalapeño and chipotle powder, but you can adjust the spice level to your preference.

4. Can I make these ahead of time?

Yes. Prepare the filling up to a day in advance and refrigerate. Fill and bake the shells just before serving.

5. What other cheeses can I use?

Cheddar, mozzarella, or pepper jack work well. Cotija can be sprinkled on top after baking for extra flavor.

6. Can I make this recipe vegan?

Yes. Use plant-based cream cheese and cheese alternatives, and ensure the phyllo shells are vegan.

7. How do I make the bites more filling?

Add black beans or cooked quinoa to the filling for extra heartiness.

8. Can I freeze them?

Freezing the unbaked filling is fine. Avoid freezing the assembled bites as the phyllo can become soggy.

9. What can I serve them with?

They pair well with guacamole, sour cream, or a drizzle of hot sauce.

10. What if I don’t have chipotle chili powder?

You can substitute with smoked paprika and a pinch of cayenne or regular chili powder.

Conclusion

These Easy Spicy Mexican Corn Bites are the ultimate appetizer for any celebration. They’re vibrant, flavorful, and simple to make—perfect for impressing your guests without spending hours in the kitchen. Whether you’re throwing a summer party, a holiday bash, or just want a bold snack, these bites bring the heat and the crunch in every single bite.

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