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Easy Small Batch Brownies Recipe

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4 from 59 reviews

This easy small batch brownie recipe creates rich, fudgy brownies perfect for when you want a smaller treat. With simple ingredients and straightforward instructions, these brownies bake up moist and chocolatey with a satisfying crumb and melty chocolate chunks throughout. They’re finished with a sprinkle of sea salt flakes for a delightful contrast, ideal for sharing or enjoying as a personal indulgence.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Wet Ingredients

  • 4 tbsp butter
  • 1 tbsp vegetable or canola oil
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/4 cup all-purpose flour
  • 1/3 cup cocoa powder

Add-ins and Toppings

  • 1/4 cup chocolate chunks
  • Sea salt flakes for topping

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line a 9×5 or 8×5 inch baking pan with parchment paper and set aside to ensure easy removal of the brownies after baking.
  2. Melt Butter and Oil: In a medium saucepan on the stove or in the microwave, melt the butter along with the vegetable or canola oil. If melted on the stovetop, transfer the mixture to a large bowl to continue.
  3. Add Sugars and Mix: To the melted butter and oil, add the granulated sugar and brown sugar. Whisk thoroughly until the sugars are fully incorporated and the mixture is smooth.
  4. Incorporate Egg and Vanilla: Crack in the egg and add the vanilla extract. Whisk again until the mixture is uniform, ensuring the egg is fully blended into the batter.
  5. Add Dry Ingredients: Whisk in the all-purpose flour, cocoa powder, and salt. Continue stirring until no flour lumps remain and the mixture is smooth and consistent in texture.
  6. Fold in Chocolate Chunks: Gently fold the chocolate chunks into the batter to distribute them evenly without over-mixing.
  7. Pour and Spread Batter: Pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly to the edges to ensure uniform baking.
  8. Bake: Place the pan in the preheated oven and bake for 25 minutes. Check doneness by inserting a toothpick in the center; it should come out with just a few moist crumbs attached.
  9. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, slice into eight servings and sprinkle sea salt flakes on top before serving to enhance the flavor.

Notes

  • Use parchment paper to easily lift brownies out of the pan without breaking.
  • A toothpick test helps ensure brownies are baked just right — moist but not undercooked.
  • For a richer flavor, use high-quality cocoa powder and chocolate chunks.
  • These brownies are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 3 days.
  • Experiment by adding nuts or swapping the chocolate chunks for your favorite mix-ins.

Find it online: https://cookingwithsarah.com/easy-small-batch-brownies-recipe/