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Easy Rotisserie Chicken Noodle Soup Recipe

Easy Rotisserie Chicken Noodle Soup Recipe
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4.8 from 12 reviews

A comforting and easy recipe for Rotisserie Chicken Noodle Soup that is perfect for a cozy night in. This hearty soup is packed with tender chicken, vegetables, and pasta in a flavorful broth.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Main Course, Soup
  • Method: Stovetop, Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Rotisserie Chicken:

  • 1 rotisserie chicken (fully cooked, approx. 2 1/2 pounds) (still on bone, optional)

Soup:

  • 12 cups chicken broth
  • 4 celery stalks, chopped
  • 4-5 carrots, sliced
  • 1 onion, diced
  • 1 tsp garlic powder
  • 2 tsp dried parsley
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1 bay leaf
  • 1/2 tsp sea salt
  • 1 tsp cracked pepper
  • 2 cups dry pasta
  • 1/4 cup corn starch (or arrowroot powder)
  • 1 tbsp olive oil (for stovetop)

Instructions

  1. For Stovetop: Chop vegetables. Heat olive oil in a large pot over medium-high heat. Saute celery, carrots, and onion until translucent. Add broth, salt, pepper, garlic, bay leaf, thyme, oregano, parsley, and chicken. Bring to a low boil for 30 minutes. Remove chicken bones. Add dry pasta and cook until al dente. Whisk corn starch with soup, then combine.
  2. For Slow Cooker: Combine all ingredients in the slow cooker except pasta and corn starch. Cook on low for 6-8 hours or high for 4-6 hours. Remove bones, add pasta, and cook until al dente. Whisk corn starch with soup, then combine.

Notes

  • Be cautious not to overcook the pasta.
  • Check for bones before serving, especially to children.
  • Soup may thicken, consider adding more broth if desired.

Nutrition

Find it online: https://cookingwithsarah.com/easy-rotisserie-chicken-noodle-soup-recipe/