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Easy Rotisserie Chicken Noodle Soup Recipe

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5 from 23 reviews

Delicious and comforting, this Easy Rotisserie Chicken Noodle Soup is a hearty meal that’s perfect for any day of the week. Made with tender rotisserie chicken, fresh vegetables, and flavorful herbs, this soup is sure to warm you up from the inside out.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Main Course, Soup
  • Method: Stovetop, Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Rotisserie Chicken Noodle Soup:

  • 1 rotisserie chicken (fully cooked, approx. 2 1/2 pounds) (still on bone, optional)
  • 12 cups chicken broth
  • 4 celery stalks, chopped
  • 4-5 carrots, sliced
  • 1 onion, diced
  • 1 tsp garlic powder
  • 2 tsp parsley (dried)
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1 bay leaf
  • 1/2 tsp sea salt
  • 1 tsp cracked pepper
  • 2 cups dry pasta
  • 1/4 cup corn starch (can use arrowroot powder)
  • 1 Tbsp olive oil (for stovetop)

Instructions

  1. For Stove Top: Chop vegetables. Pull off the chicken breast meat and shred if desired. Heat olive oil over medium-high heat in a large pot. Add celery, carrots, and onion and sauté until onions become translucent. Add in broth, salt, pepper, garlic, bay leaf, thyme, oregano, parsley, and chicken (including the whole chicken carcass.) Turn heat to medium and allow soup to come to a low boil for about 30 minutes or until carrots are fully softened. Remove chicken bones. Add dry pasta and cook for 10-15 minutes until al dente. Whisk corn starch with soup and stir to combine.
  2. For Slow Cooker: Add all ingredients except pasta and corn starch to the slow cooker. Cook on low for 6-8 hours or high for 4-6 hours. Remove bones, add pasta, and cook until al dente. Whisk corn starch with soup and stir to combine.

Notes

  • Do not overcook the pasta to prevent it from becoming mushy.
  • Check for stray bones before serving, especially to kids.
  • Have extra broth on standby to adjust the thickness of the soup.

Nutrition