For the Soup:

• 1 Tbsp. butter
• 1 large sweet onion, peeled and chopped
• 2 cloves garlic, pressed
• ½ pound boiling potatoes, about 3 medium, peeled and cut into small cubes
• 2 medium carrots, cut into small pieces
• 2 Tbsp. maple syrup
• 4 pears cored, and cut into 1-inch chunks
• 1 teaspoon fine sea salt
• 2 tsp. chopped fresh thyme
• 1 tsp. freshly ground nutmeg
• 2 tsp. Grey Poupon Dijon Mustard
• 3 cups vegetable or chicken broth

For Serving:

• Creme Fraiche
• Red pepper flakes, optional