Name: Easy Pan-Fried Gnocchi with Lemon Ricotta and Herbs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 350 grams pre-made potato gnocchi (about 12 ounces); 1 tablespoon olive oil (or a combination of unsalted butter and oil); 1 tablespoon lemon juice; 1 tablespoon chopped herbs (such as mint, basil, rosemary, oregano, thyme); 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper (or more to taste); 1/3 cup whole-milk ricotta; 1 tablespoon olive oil; 1 teaspoon lemon zest; Pinch of kosher salt; 1/4 cup toasted nuts, chopped (pistachios, pecans, walnuts, pine nuts, almonds, or hazelnuts); 1/4 cup chives, chopped into 1 inch (2.5 cm) pieces; Optional: more fresh herbs, pomegranate seeds, additional lemon zest

Jump to Recipe· 4.1 from 67 reviews

If you’re looking for a dish that’s quick, bursting with flavor, and downright comforting, then this Easy Pan-Fried Gnocchi with Lemon Ricotta and Herbs Recipe is an absolute must-try. It combines pillowy golden gnocchi, creamy lemon-infused ricotta, and a fragrant herb vinaigrette to create a delightful meal that feels both fresh and indulgent. Perfect for a cozy weeknight dinner or a fun side dish to impress your guests, this recipe celebrates simple ingredients coming together in the most delicious way.

Ingredients You’ll Need

On a wooden board, a large round white plate holds a single layer of plump, yellow gnocchi with soft ridges. To the left of the plate, there is a pile of fresh green herbs including basil, thyme, and oregano. Above the herbs, a whole bright yellow lemon sits next to a metal measuring cup filled with white ricotta cheese. In the bottom row, from left to right, there is a small white bowl of clear yellow oil, a small white bowl with a mix of coarse salt and black pepper, a small white bowl filled with chopped pecans, and another small white bowl containing a pale liquid. On the right side of the board, a neat bundle of long thin green chives is tied together with a rubber band. The whole scene is set on a white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Getting started with this recipe is a breeze because it relies on straightforward, accessible ingredients that each play a crucial role in delivering texture, brightness, and richness to the dish. From the magic of crispy gnocchi to the zesty pop of lemon in the ricotta, every item enhances the final result beautifully.

350 grams pre-made potato gnocchi: Choose fresh refrigerated gnocchi for the best pillowy texture and quick cooking time.
1 tablespoon olive oil: Adds a subtle fruity richness and helps crisp up the gnocchi perfectly in the pan.
1 tablespoon lemon juice: Brightens the herb vinaigrette with fresh, tangy notes.
1 tablespoon chopped herbs: Fresh herbs like basil, mint, or thyme bring vibrant aroma and color.
1 teaspoon honey: Balances acidity with a touch of natural sweetness in the vinaigrette.
1/4 teaspoon salt and black pepper: Essential for seasoning and flavor harmony.
1/3 cup whole-milk ricotta: Creamy and lush, this is the luscious base for the lemon ricotta topping.
1 tablespoon olive oil (for ricotta): Adds silkiness and helps meld the lemon flavor into the cheese.
1 teaspoon lemon zest: Infuses the ricotta with fresh citrus oils for depth and brightness.
Pinch of kosher salt (for ricotta): Enhances all the delicate flavors.
1/4 cup toasted nuts, chopped: Pistachios, walnuts, or pecans add irresistible crunch and warmth.
1/4 cup chopped chives: Mild onion flavor and color make the garnish pop beautifully on the plate.
Optional extras: Fresh herbs, pomegranate seeds, or extra lemon zest for garnish if you want to take it up a notch.

How to Make Easy Pan-Fried Gnocchi with Lemon Ricotta and Herbs Recipe

Step 1: Pan Fry the Gnocchi

Heat your skillet over medium-high and melt a combination of butter and olive oil until shimmering. Spread the gnocchi in a single layer—avoid crowding so they crisp up evenly. Let them sizzle and turn golden brown for 8 to 10 minutes total, gently shaking or turning them with tongs every now and then. If your gnocchi browns too fast, lower the heat. For the softest interior, consider boiling frozen gnocchi briefly then drying before pan-frying for that perfect crispy outside and tender inside balance.

Step 2: Make the Herb Vinaigrette

While your gnocchi cooks, whisk together bright lemon juice, a tablespoon of fresh chopped herbs, a drizzle of honey, and a pinch of salt and pepper. This vinaigrette brings zesty freshness that pairs beautifully with the crispy gnocchi.

Step 3: Prepare the Lemon Ricotta

In a small bowl, mix rich whole-milk ricotta with olive oil, lemon zest, and a pinch of kosher salt to create a creamy, tangy topping that will elevate your dish to new heights of deliciousness.

Step 4: Assemble the Dish

Once the gnocchi is perfectly golden and crispy, stir in the herb vinaigrette to coat everything with vibrant flavor. Plate the gnocchi or serve straight from the pan. Spoon generous dollops of the lemon ricotta over the top, then scatter toasted nuts and chopped chives for delightful crunch and color. Finish with extra lemon zest or a drizzle of olive oil if you want an extra flavor boost.

How to Serve Easy Pan-Fried Gnocchi with Lemon Ricotta and Herbs Recipe

The dish shows a close view of golden-yellow gnocchi lightly browned on the sides, spread evenly on a white plate. On top, there are soft white cheese dollops scattered, adding a creamy texture. Bright green chive pieces are sprinkled over, giving a fresh look. Small chunks of pecans are mixed in, adding a rough, nutty texture. Everything rests on a clean white marbled surface, and the overall look is fresh and colorful with contrasting yellow, white, green, and brown tones. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes are where you can get playful and add texture and layers of flavor. The crunchy toasted nuts and fresh chives add lovely contrast, while optional splashes of pomegranate seeds lend a jewel-like burst of sweetness and color. A few fresh herbs on top can make your plate look and taste like a work of art.

Side Dishes

This dish pairs wonderfully with simple greens like arugula or a crisp mixed salad to cut through the richness. Roasted seasonal vegetables or a light tomato salad also complement the citrusy notes beautifully, completing a balanced and satisfying meal.

Creative Ways to Present

For a dinner party, consider serving this in shallow bowls with a bright lemon wedge on the side so guests can add extra zing. Alternatively, use small ramekins or cast-iron skillets to keep the gnocchi hot and showcase those golden crusts. This dish also makes an excellent pasta alternative for a vegetarian main or a vibrant side dish alongside grilled meats or fish.

Make Ahead and Storage

Storing Leftovers

Cooked gnocchi holds up well for up to 2 days in an airtight container in the refrigerator. Keep the lemon ricotta and herb vinaigrette separate, if possible, to maintain freshness. This way, you can quickly reheat everything and assemble for a speedy meal later.

Freezing

If you want to plan ahead, you can freeze uncooked gnocchi (fresh or frozen varieties) but for best results, boil them first, let them cool, then freeze in a single layer on a baking sheet before transferring to a freezer bag. The lemon ricotta and vinaigrette are best made fresh or used within a couple of days, as freezing can alter the texture.

Reheating

The best way to reheat pan-fried gnocchi is gently in a skillet over medium heat to bring back that golden crust. If using the microwave, do so briefly to avoid a soggy texture. Add fresh lemon ricotta after reheating for that creamy, bright finish.

FAQs

Can I use frozen gnocchi in this Easy Pan-Fried Gnocchi with Lemon Ricotta and Herbs Recipe?

Absolutely! Just boil frozen gnocchi for a couple of minutes to soften before draining and patting dry. Then pan-fry as usual. This step ensures you get a tender interior with that irresistible crispy exterior.

What herbs work best in the herb vinaigrette?

Fresh herbs like basil, mint, rosemary, oregano, and thyme all make excellent choices. Feel free to mix and match to your taste—the vibrant herbal notes are what make this dish sing.

Can I make the lemon ricotta ahead of time?

Yes, the lemon ricotta can be prepared a day ahead and kept covered in the fridge. Just give it a quick stir before serving to bring the flavors back to life.

Is this recipe suitable for vegetarians?

Definitely! This is a vegetarian-friendly dish featuring no meat or animal broth. It’s perfect for anyone seeking a hearty, meat-free option that still feels indulgent.

Any tips for toasting nuts perfectly?

Dry-fry them in a hot pan, stir or shake frequently, and keep a close eye so they don’t burn. Alternatively, a quick roast in the oven or microwave works great. The goal is to bring out their natural oils and crunch without bitterness.

Final Thoughts

There’s something magical about how simple ingredients can come together to make a dish that feels so special and satisfying. This Easy Pan-Fried Gnocchi with Lemon Ricotta and Herbs Recipe is the perfect example of that magic. It’s quick, flavorful, and absolutely delightful. I encourage you to try it for your next meal — it’s sure to become one of your favorite go-to recipes for a fuss-free yet elegant dish.