If you’re looking for a comforting, hearty meal that practically makes itself, this Easy Crockpot Chicken and Stuffing Recipe is the answer to your weeknight dinner prayers. Imagine tender, juicy chicken nestled beneath a golden, buttery layer of classic stuffing, all infused with cozy, savory flavors. It’s the perfect set-it-and-forget-it dish that fills your home with an irresistible aroma and delivers a satisfying plate with minimal effort. Whether it’s a busy weekday or a relaxed weekend, this recipe quickly becomes a go-to for anyone who loves a warm, home-cooked meal without spending hours in the kitchen.

Ingredients You’ll Need

The image shows two side-by-side views inside a black slow cooker placed on a white marbled surface. On the left side, there are two raw chicken pieces lying side by side at the bottom of the cooker, each sprinkled with small white chopped onions scattered over them. On the right side, the same two chicken pieces are mostly covered with a thick creamy sauce that is pale orange with visible small specks, suggesting herbs or spices mixed in. The sauce covers the chicken fully, creating a smooth, textured top layer inside the slow cooker. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the Easy Crockpot Chicken and Stuffing Recipe lies in its simplicity and the way each ingredient plays its part to create an unforgettable experience. From creamy soup to crispy topping, every element adds delicious texture, flavor, or color to this crowd-pleaser.

1 1/2 pounds boneless, skinless chicken breasts: The star protein that stays juicy throughout slow cooking.
1/4 – 1/2 cup diced onion (optional): Adds a subtle sweetness and depth of flavor.
10.5 ounce can cream of chicken soup: Provides a creamy, comforting base that ties everything together.
1/4 cup sour cream: Adds tang and richness, making the sauce extra luscious.
1 teaspoon dried parsley: For a fresh herbal note and a pop of green color.
1/2 teaspoon garlic powder: Infuses the dish with savory warmth without overpowering.
1/4 teaspoon black pepper: Adds just enough bite to balance the creaminess.
1/3 cup water: Keeps everything moist and melds flavors during cooking.
6 ounce dry stuffing mix (Stove Top Chicken variety recommended): The crunchy, buttery topping that becomes golden and irresistible.
1/4 cup unsalted butter (melted): Coats the stuffing mix, ensuring it bakes to a perfect crisp.

How to Make Easy Crockpot Chicken and Stuffing Recipe

Step 1: Prepare the Chicken Base

Start by placing your chicken breasts at the bottom of the crockpot. You can leave them whole or cut them into halves after they’re cooked, whichever you prefer. If you like onions, sprinkle the diced ones right over the chicken to infuse extra flavor while it cooks.

Step 2: Mix the Creamy Sauce

In a small bowl, whisk together the cream of chicken soup, sour cream, dried parsley, garlic powder, black pepper, and water. This delightful sauce will keep the chicken moist and lend that comforting, creamy taste that makes this recipe such a winner. Pour the mixture evenly over the chicken and onions.

Step 3: Prepare the Stuffing Topping

Combine the dry stuffing mix with the melted butter in another bowl, stirring until the crumbs are thoroughly coated. This step is crucial because the butter helps create that golden, crispy topping we all crave. Then, sprinkle the buttered stuffing evenly over the chicken and sauce.

Step 4: Cook Low and Slow

Close the crockpot lid and cook on high for 3 to 4 hours or on low for 5 to 6 hours. The chicken should be tender, and the stuffing on top will have soaked up the juices while crisping up just right. Make sure the chicken’s internal temperature reaches 165°F for perfect safety and tenderness. Then, it’s time to serve and savor!

How to Serve Easy Crockpot Chicken and Stuffing Recipe

The white plate shows three sections of food on a white marbled surface: a creamy, pale yellow mound of mashed potatoes in the top left, a pile of bright green steamed green beans to the right, and a piece of meat topped with a chunky, golden brown crunchy crust covering the lower left side. The crunchy topping has a textured, crumbly look with fried bits, and the meat underneath is pale yellow and partially visible. In the background, there is a shiny silver slow cooker with a black knob and spoon inside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of fresh chopped parsley or a few thyme leaves just before serving to brighten up the rich flavors and offer a lovely burst of color. A small drizzle of melted butter over the stuffing can also add an extra shine and indulgence.

Side Dishes

Classic sides like creamy mashed potatoes or steamed green beans complement this dish beautifully by adding contrasting textures and flavors. Cranberry sauce is a delightful, unexpected touch that introduces a sweet tang, perfect for rounding out the savory depth of the chicken and stuffing.

Creative Ways to Present

For a family-style meal, serve this casserole straight from the crockpot, letting everyone scoop their own portions. Alternatively, plate individual servings with a side salad for a lighter feel or add roasted autumn vegetables to elevate the presentation with rustic colors and textures. No matter how you serve it, this dish is always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, simply transfer leftovers into an airtight container and refrigerate. The flavors meld beautifully overnight, making for an even tastier meal the next day. Consume within 3 to 4 days for the best quality.

Freezing

This Easy Crockpot Chicken and Stuffing Recipe freezes well, perfect for meal prep or saving for a busy night. Cool completely, then store in a freezer-safe container or bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the microwave or oven to retain moisture and crisp up the stuffing topping again. Cover with foil if using an oven and heat at 350°F for about 20 minutes. Watch carefully to avoid drying out the chicken.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative if you prefer dark meat. They stay juicy and flavorful with slow cooking, though the cook time remains the same.

Is it necessary to use the cream of chicken soup can?

Not at all. You can make your own homemade cream of chicken soup for a fresher taste and more control over ingredients. It’s a wonderful option if you want a more wholesome dish.

Can I add vegetables to this recipe?

Definitely! Adding veggies like carrots, celery, or mushrooms around the chicken before cooking can boost nutrition and flavor, turning the dish into a complete one-pot meal.

What stuffing brands work best for this recipe?

While the Stove Top Chicken variety is recommended for its flavor and texture, other dry stuffing mixes like herb or cornbread flavors also work very well, giving you room to customize.

Can I cook this Overnight on low heat?

Yes, slow cooking on low for 8 hours can work if timed properly, but be cautious not to overcook the stuffing topping to prevent it from becoming soggy.

Final Thoughts

There’s something incredibly satisfying about pulling together a meal like this Easy Crockpot Chicken and Stuffing Recipe that’s both simple and soul-warming. I encourage you to give it a try—you’ll love how effortlessly it fills your home with comfort and your plate with pure deliciousness. Once you experience how well the flavors marry and the convenience it offers, this dish might just become one of your absolute favorites too.

Easy Crockpot Chicken and Stuffing Recipe