Easy Caramelized Roasted Onions Recipe
This recipe for Easy Caramelized Roasted Onions offers a simple and flavorful way to bring out the natural sweetness of onions. Roasted with olive oil and herbs, these tender and caramelized onions make a perfect side dish or topping for various meals.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 medium onions (red, white, or yellow)
- 4 Tbsp olive oil (60 mL)
- Salt, to taste
- Pepper, to taste (optional)
- Fresh herbs (rosemary, thyme, parsley, etc.), optional
Instructions
- Prep Oven: Preheat your oven to 400°F (204°C) and line a baking pan with aluminum foil to catch drips and make cleanup easier.
- Prep Onions: Slice off the ends of each onion and cut them in half. Peel off the outer layers, then arrange the onion halves cut side up in a single layer on the prepared baking sheet, ensuring they are not crowded for even roasting.
- Season: Brush each onion half with olive oil using a brush or your fingers, coating thoroughly. Season generously with salt and pepper, and sprinkle fresh herbs on top if using, to enhance the flavor.
- Bake: Roast the onions in the preheated oven for 40 to 45 minutes until they become tender and develop a deep caramelized color. Remove from the oven and allow to cool slightly before serving.
Notes
- Storage: Store leftover roasted onions in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.
- Reheating: Reheat the onions in a 350°F oven until warmed through, or sauté quickly in a pan to revive their texture and flavor.
