Easy Balsamic Blackberry Bliss Grilled Cheese Recipe
Indulge in a gourmet spin on classic comfort food with this grilled cheese featuring creamy brie and a tangy balsamic-blackberry compote. Sandwiched between golden, buttery artisan bread, this elegant meal is ready in just 15 minutes—perfect for a luxurious lunch or quick indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich (2 servings)
- Category: breakfast
- Method: Grilling
- Cuisine: American
Ingredients
4 slices sourdough or artisan bread
1 cup fresh blackberries
1 tablespoon balsamic vinegar
1 tablespoon honey
4 oz brie cheese, thinly sliced
2 tablespoons butter, softened
Pinch of salt
Instructions
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In a small saucepan over medium heat, combine the blackberries, balsamic vinegar, honey, and a pinch of salt.
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Mash the berries and stir continuously until they break down and the mixture thickens—this takes about 5 minutes. Remove from heat and let it cool slightly.
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Heat a non-stick or cast-iron skillet over medium-low heat.
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Butter one side of each bread slice generously.
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Place two slices, buttered-side down, onto the skillet. Top with sliced brie, a spoonful of the blackberry compote, and another layer of brie if desired.
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Close the sandwiches with the remaining slices, buttered-side up.
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Cook for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is fully melted.
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Remove from the pan, let rest for a minute, then slice diagonally and serve warm.
Notes
- Add chopped walnuts or pecans for extra crunch.
- Swap brie with goat cheese or sharp cheddar for a different flavor profile.
- Use frozen blackberries if fresh aren’t available—just simmer a bit longer to reduce.
- For a sweeter bite, drizzle honey on top after grilling.
- Gluten-free or dairy-free substitutions work great with the right alternatives.
