Duck Fat Potatoes

These Duck Fat Potatoes are the ultimate side dish, bringing crispy, golden perfection to your Christmas dinner. With a soft and fluffy interior and a flavorful seasoning mix, they’re a must-have addition to any holiday meal. The duck fat enhances the potatoes’ flavor and crispiness, making them the star of the show!

Why You’ll Love This Recipe

• Golden and crispy — duck fat gives the potatoes a rich, crispy exterior.

• Fluffy on the inside — perfectly cooked potatoes with a light and airy interior.

• Full of flavor — seasoned with a homemade roast potato seasoning and fresh herbs.

• Perfect for Christmas dinner — these potatoes will be the highlight of any festive meal.

• Simple to make — just a few ingredients and steps for a show-stopping side dish.

ingredients

(Tip: You can adjust the quantities using the scale if you want to make more servings.)

• 3 lb potatoes (Yukon gold, russet, maris piper, or similar)

• 4 tablespoons duck fat (up to 6 tablespoons for extra richness)

• 1 tablespoon roast potato seasoning

• Salt and freshly ground black pepper to taste

• Fresh rosemary and parsley for garnish

instructions

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes:

   • Peel the potatoes and cut them into large, evenly sized chunks (about 4-6 pieces per potato).

3. Parboil the Potatoes:

   • Place the potatoes in a large pot of cold, salted water and bring to a boil.

   • Cook for about 8-10 minutes until they are partially cooked but still firm.

   • Drain the potatoes in a colander and let them sit for a few minutes to steam dry.

4. Prepare the Duck Fat:

   • While the potatoes are steaming, add 4-6 tablespoons of duck fat to a metal roasting pan.

   • Place the roasting pan in the preheated oven and heat the duck fat for 5 minutes until fully melted.

5. Season the Potatoes:

   • Sprinkle the roast potato seasoning and black pepper on the partially cooked potatoes.

   • Toss the potatoes to coat them evenly. This will also help roughen the edges for extra crispiness.

6. Coat the Potatoes in Duck Fat:

   • Carefully remove the hot roasting pan from the oven and add the seasoned potatoes to the duck fat.

   • Flip the potatoes to ensure they are evenly coated in the hot fat.

7. Roast the Potatoes:

   • Roast the potatoes in the oven for 30 minutes.

   • After 30 minutes, carefully remove the pan and flip the potatoes. Baste them with some of the hot duck fat for extra crispness.

   • Return the pan to the oven and roast for an additional 20-30 minutes, or until the potatoes are golden brown and crispy on the outside and soft and fluffy on the inside.

8. Serve:

   • Once done, remove the potatoes from the oven and transfer them to a serving dish.

   • Sprinkle chopped rosemary and parsley over the potatoes, toss gently, and serve immediately.

Servings and timing

• Servings: 6

• Prep time: 15 minutes

• Cook time: 50 minutes

• Total time: 1 hour 5 minutes

Tips

• For extra crispiness: Toss the parboiled potatoes in 2 tablespoons of flour or semolina before roasting.

• Even cooking: Turn the potatoes at least once to ensure they cook evenly on all sides.

• Enough fat: Ensure the potatoes are well coated with duck fat for maximum crispiness and flavor.

• Optional Parmesan: If you want to add extra flavor, sprinkle some parmesan cheese over the potatoes in the last 10 minutes of roasting.

Nutrition

• Calories: 250 kcal

• Carbohydrates: 40g

• Protein: 5g

• Fat: 9g

• Saturated Fat: 3g

• Polyunsaturated Fat: 1g

• Monounsaturated Fat: 4g

• Cholesterol: 9mg

• Sodium: 14mg

• Potassium: 955mg

• Fiber: 5g

• Sugar: 2g

• Vitamin A: 5 IU

• Vitamin C: 45mg

• Calcium: 27mg

• Iron: 2mg

FAQs

1. Can I use other types of fat instead of duck fat?

Yes, you can substitute duck fat with other fats such as goose fat, olive oil, or vegetable oil, but duck fat gives the potatoes an unmatched flavor and crispiness.

2. Do I need to peel the potatoes?

Peeling the potatoes is optional. You can leave the skins on for extra texture and nutrients if you prefer.

3. Can I prepare these potatoes ahead of time?

For the best results, it’s best to make them fresh. However, you can parboil the potatoes a day in advance and store them in the fridge, then finish the roasting the next day.

4. What other seasoning can I use?

Feel free to adjust the seasoning to your taste. You can try adding garlic powder, smoked paprika, or rosemary for a different flavor profile.

5. Can I make this without a roasting pan?

If you don’t have a roasting pan, you can use any oven-safe dish, just make sure the potatoes have enough space to roast and crisp up properly.

Conclusion

These Duck Fat Potatoes are the ultimate roast potatoes that will elevate your Christmas dinner or any holiday feast. Crispy, golden, and perfectly seasoned, they are sure to be a crowd-pleaser. Whether served alongside turkey, beef, or veggies, these potatoes will steal the show!