Dill Potato Salad Recipe

Bright, fresh, and outrageously creamy, this Dill Potato Salad is the ultimate go-to for any gathering, barbecue, or picnic in the park. Packed with tender red potatoes and a tangy, herb-studded dressing, it blends the bold punch of Dijon mustard with cool Greek yogurt and a generous shower of chopped dill for a side dish that’s as refreshing as it is flavorful. Every bite balances color, crunch, and crave-worthy zest—you’ll want to scoop up a big spoonful before it disappears from the table!

Ingredients You’ll Need

The magic of this Dill Potato Salad lies in its simple, straightforward ingredients. Each one brings something special—be it creaminess, crunch, or just the right pop of color—to create a salad that’s anything but ordinary.

• Red potatoes: Their delicate skins and creamy interior hold up perfectly, delivering satisfying texture in every bite.
• Plain Greek yogurt: A lighter, tangier alternative to mayo that makes the dressing luxuriously creamy without overwhelming richness.
• Green onions: They sprinkle in a mild bite of flavor and a hint of color, brightening up the salad beautifully.
• Dijon whole grain mustard: Brings brightness and a little crunch from the seeds—this is where the salad gets its signature tang.
• Dijon mustard: Adds that familiar zippy mustard flavor that keeps you reaching back for another forkful.
• Dill pickle juice: Just a splash adds a briny kick and extra depth you’ll taste with every mouthful.
• Salt and pepper: Essential for balancing everything out and letting the other ingredients shine.
• Fresh dill: Don’t hold back here—the aromatic, feathery herb is the irreplaceable star of this Dill Potato Salad.

How to Make Dill Potato Salad

Step 1: Simmer the Potatoes

Start by adding your diced red potatoes to a stockpot, fully covering them with cold water. Gently simmer on medium heat for about 20 minutes, watching carefully that the water never reaches a full rolling boil. This slower cook ensures the potatoes stay tender but not mushy, so every piece keeps its shape in your finished Dill Potato Salad.

Step 2: Drain and Cool

Once the potatoes are fork-tender, drain them right away and transfer to a baking sheet. Spread them out in a single layer and let them cool for 10 minutes. This quick cooling step is a secret weapon—it prevents the potatoes from absorbing too much dressing and turning the salad watery.

Step 3: Mix the Creamy Dill Dressing

In a large bowl, stir together the Greek yogurt, green onions, both mustards, that delightful splash of dill pickle juice, fresh dill, and a generous helping of salt and pepper. Mix until smooth. You’ll see flecks of green and mustard seeds swirling through—this is when you’ll know you’re on the right track for a vibrant, flavor-packed Dill Potato Salad.

Step 4: Combine and Chill

Gently fold the cooled potatoes into the yogurt dressing until every piece is well coated. Give the salad a little taste drive by—adjust salt or a pinch more dill to your liking. Cover and pop the bowl into the fridge until you’re ready to serve, letting those flavors marry and intensify for the best possible bite.

How to Serve Dill Potato Salad

Garnishes

A final flourish of extra chopped dill and perhaps a scattering of thinly sliced green onions across the top will make your Dill Potato Salad look absolutely irresistible. For even more color, try a light dusting of smoked paprika or a sprinkle of cracked black pepper right before serving.

Side Dishes

This salad is a natural sidekick for summer classics like grilled chicken, sizzling burgers, or smoky barbecue ribs. It’s also wonderful alongside fresh corn on the cob or a crispy green salad—Dill Potato Salad’s creamy, tangy bite balances out richer mains beautifully.

Creative Ways to Present

Spoon individual portions into small glass jars for a fun picnic treat, or spread the salad down a platter and nestle in slices of hard-boiled egg for a retro-chic twist. It also makes a fabulous bed for grilled shrimp skewers or as a topping for open-faced sandwiches for your next brunch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Dill Potato Salad tightly covered in an airtight container in the refrigerator. It tastes even better after a day’s rest, as the potatoes soak up the zesty dressing and the dill flavor deepens.

Freezing

Freezing isn’t ideal for this salad—the texture of the potatoes and creaminess of the Greek yogurt don’t hold up well once thawed. For the freshest results, enjoy your Dill Potato Salad within three days of making it.

Reheating

Dill Potato Salad is best served cold or at room temperature, so there’s no need to reheat. If you do want to take the chill off, let it sit out on the counter for 15 to 20 minutes before serving, and give it a gentle stir to revive the dressing.

FAQs

Can I use regular potatoes instead of red potatoes?

Absolutely! Yukon Golds are a great substitute with a creamy texture, though russet potatoes tend to break down more, so dice them a bit larger and be gentle when mixing.

Is there a dairy-free alternative to Greek yogurt?

Yes, substitute your favorite plant-based plain yogurt—the tangier, the better—for a dairy-free version that still gives you the creamy consistency this Dill Potato Salad is famous for.

How can I make this salad more tangy?

Add a little more Dijon mustard or an extra drizzle of pickle juice in the dressing. A squeeze of lemon juice brings a bright, citrusy zing that pairs perfectly with the dill.

What protein can I add to turn this into a main dish?

For a more filling meal, toss in flaked smoked salmon, chopped hard-boiled eggs, or even shredded rotisserie chicken. Each gives a tasty twist and hefty boost of protein.

Can I make Dill Potato Salad a day in advance?

Definitely! In fact, allowing it to chill overnight makes the flavors even more pronounced and delicious. Just save any fresh garnish until right before serving for the brightest presentation.

Final Thoughts

If you’re searching for a side dish that steals the show (and is truly a breeze to make), you can’t do better than Dill Potato Salad. Whether it’s a family spread or a midweek treat, this recipe brings sunshine to your table. Grab those fresh ingredients and give it a try—you might discover your new favorite salad!

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