Decadent Creamy Mushroom Pasta with Burrata
Indulge in this decadent Creamy Mushroom Pasta with Burrata recipe that combines earthy mushrooms, rich cream, and luxurious burrata cheese for a satisfying meal that’s perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 Servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mushroom Sauce:
- 10 oz Cremini Mushrooms, sliced
- 4 Tbsp Butter
- 2 Shallots, minced
- 5 Garlic Cloves, minced
- 4 Sprigs Fresh Thyme (or 1/4 tsp Dried Thyme)
- 2 Cups Beef Broth (or chicken or vegetable broth)
- 2/3 Cup Heavy Cream (or Half and Half/Whole Milk)
- Salt and Pepper, to taste
- Truffle Oil or Salt, optional
Additional:
- 1–2 Balls Burrata
- 16 oz Pappardelle Pasta
Instructions
- Brown the butter: In a large skillet over medium heat, brown the butter. Add mushrooms and cook until the liquid evaporates.
- Sauté aromatics: Add shallots, garlic, and thyme; cook until fragrant. Pour in beef broth and let it reduce by half.
- Add cream: Stir in heavy cream and let it reduce by half. Season with salt and pepper.
- Cook pasta: Cook pappardelle according to package instructions. Reserve 1 cup of pasta water.
- Combine: Remove mushrooms, strain pasta, and add it to the sauce. Mix well, adding pasta water as needed.
- Serve: Transfer pasta to a dish, top with burrata, mushrooms, truffle oil, and extra thyme. Enjoy!
Notes
- For a lighter version, use Half and Half or whole milk instead of heavy cream.
- Adjust the seasoning and consistency of the sauce according to your preference.
- Feel free to customize with additional herbs or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://cookingwithsarah.com/delicious-recipe/
