Decadent Creamy Mushroom Pasta with Burrata
PrintDecadent Creamy Mushroom Pasta with Burrata
Indulge in a luxurious and creamy mushroom pasta dish topped with decadent burrata cheese. This recipe combines earthy mushrooms, aromatic garlic and shallots, and a velvety sauce for a truly satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 Servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mushroom Sauce:
- 10 Oz Cremini Mushrooms, sliced
- 4 Tbsp Butter
- 2 Shallots, minced
- 5 Garlic Cloves, minced
- 4 Sprigs Fresh Thyme (or ¼ Tsp Dried Thyme)
- 2 Cups Beef Broth (or chicken or vegetable broth)
- ⅔ Cups Heavy Cream (or Half and Half/Whole Milk)
- Salt and Pepper to taste
- Truffle Oil or Salt (optional)
Additional Ingredients:
- 1–2 Balls Burrata
- 16 Oz Pappardelle Pasta
Instructions
- Brown Butter and Cook Mushrooms: Brown butter in a skillet, add mushrooms, and cook until liquid evaporates.
- Add Aromatics and Broth: Stir in shallot, garlic, and thyme, then add broth and let it reduce.
- Finish Sauce: Pour in heavy cream, let it reduce, season with salt and pepper.
- Cook Pasta: Cook pappardelle according to package instructions, reserving pasta water.
- Combine and Serve: Combine pasta with sauce, mushrooms, and burrata. Garnish with truffle oil and thyme. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg
