Crispy Chicken Fried Steak with White Country Gravy Recipe

If you’re craving a hearty, comforting classic that reminds you of a warm Southern kitchen, this Crispy Chicken Fried Steak with White Country Gravy Recipe is exactly what your dinner table needs. Imagine tender cube steaks dredged in a perfectly seasoned, crunchy coating, fried to a gorgeous golden crisp, and generously smothered in creamy, rich white country gravy. It’s a dish that hugs you from the inside out and turns any ordinary day into a special occasion. Whether you’re making it for family, friends, or just treating yourself, this recipe blends simple ingredients into pure deliciousness that’s absolutely unforgettable.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in building those beloved flavors and textures. From the crispy coating to the luscious gravy, these simple pantry staples come together to create a dish you’ll want on repeat.

• 4 cube steaks (about 1/3 pound each): The star protein, tenderized and ready for that crispy crust.
• 1 cup all purpose flour: For that golden, crunchy coating with a little seasoning mixed in.
• 2 tsp salt: Enhances the natural flavors of the meat and the coating.
• 1/2 tsp pepper: Adds just a hint of heat and depth.
• 1 tsp garlic powder: A subtle savory note that makes a big difference.
• 1/2 tsp paprika: Brings color and a mild smoky flavor to the crust.
• 1/2 tsp cayenne pepper: Gives a gentle kick to lift the dish.
• 1 large egg: Binds the coating, ensuring it clings perfectly to the steak.
• 1/2 cup milk: Combines with the egg for a rich, flavorful dip.
• 1/2 tsp hot sauce: Adds a mild spicy tang to the coating mixture.
• Oil for frying: You’ll want enough to get a nice shallow fry and achieve that perfect crisp.
• 3 Tbsp butter: The base for your luscious white country gravy.
• 3 Tbsp all purpose flour: Thickens the gravy into a silky smooth sauce.
• 1/2 cup chicken stock: Adds depth and richness to the gravy’s flavor.
• 1.5 cups warmed milk: Creates that creamy, comforting texture in the gravy.
• Salt, pepper, and a pinch of cayenne pepper for the gravy: To season perfectly and bring a little warmth.

How to Make Crispy Chicken Fried Steak with White Country Gravy Recipe

Step 1: Prepare the White Country Gravy

Begin by melting butter over medium heat in a saucepan. Once melted, gradually stir in the flour to form a smooth roux—this will be the thickening base of your gravy. Slowly add chicken stock and warmed milk, whisking continuously to prevent lumps from forming. Season with salt, pepper, and just a pinch of cayenne pepper for a subtle heat. Let the gravy simmer gently until it thickens to your desired consistency, stirring along the way so the flavors meld beautifully.

Step 2: Season and Dredge the Cube Steaks

Pat your cube steaks dry with paper towels to ensure the coating sticks well. Season both sides lightly with salt and pepper. In one shallow bowl, whisk together the egg, milk, and hot sauce—that spicy, creamy mixture adds moisture and tang. In a separate plate, combine the flour with salt, pepper, garlic powder, paprika, and cayenne pepper. This blend provides depth and that iconic golden color. Dredge each steak first in the seasoned flour, then dip it in the egg mixture, and finally coat again with the flour to seal in the flavor and create that irresistible crust.

Step 3: Fry the Steaks to Crispy Perfection

Heat about a quarter inch of oil in a skillet over medium-high heat until it reaches roughly 350°F. Carefully place each coated steak into the shimmering hot oil. Fry for approximately 3 to 4 minutes on each side until they develop an even golden-brown crust. Working in batches is key to maintaining the right oil temperature and crispiness. Once cooked, transfer the steaks to a wire rack so any excess oil can drip away—this keeps the crust wonderfully crunchy and not greasy.

Step 4: Serve with Hot White Country Gravy

Once your steaks are perfectly crisp and golden, it’s time for that crowning glory — spooning plenty of hot white country gravy over the top. The creamy sauce complements the crunchy exterior and tender meat inside, turning this dish into a celebration of Southern comfort food.

How to Serve Crispy Chicken Fried Steak with White Country Gravy Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives over the gravy adds a cheerful pop of color and a mild herbal brightness that lightens the richness just enough. If you like a little extra heat, a dash of hot sauce on the side is always a winner.

Side Dishes

This Crispy Chicken Fried Steak with White Country Gravy Recipe pairs beautifully with classic Southern sides like creamy mashed potatoes that soak up every bit of gravy, buttery corn on the cob, or even a crisp green salad to balance out the richness. Some homemade buttermilk biscuits or roasted vegetables round out the meal perfectly.

Creative Ways to Present

For a fun twist, slice the steak and arrange it fanned out on a large platter, drizzling the gravy artistically over each piece. You can also serve the gravy on the side in a gravy boat, giving guests the choice to control how much they want. Stacking the steak atop fluffy mashed potatoes for an elegant presentation also works wonders.

Make Ahead and Storage

Storing Leftovers

Leftover crispy chicken fried steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to store the gravy separately if possible to keep the crust crisp longer, although the steak is still delicious reheated together with the gravy.

Freezing

If you want to freeze leftovers, wrap each fried steak tightly in plastic wrap and then place in a freezer-safe container or bag. Freeze for up to 2 months. It’s best to freeze the gravy separately in a sealed container to maintain the best texture and flavor upon thawing.

Reheating

To reheat, warm your oven to 350°F and place the steak on a baking sheet to bring back some crispiness, heating for about 10-12 minutes. Warm the white country gravy gently on the stovetop or in the microwave, stirring occasionally until heated through. Combine and enjoy just like fresh!

FAQs

What cut of meat is best for chicken fried steak?

Cube steaks are traditionally used because they are tenderized and thin enough to cook quickly with a crispy coating. They offer a perfect texture for this recipe.

Can I make the white country gravy ahead of time?

Absolutely! The gravy can be made a day in advance. Just reheat gently on the stove before serving, stirring to restore that silky smooth texture.

Is it possible to bake instead of fry the chicken fried steak?

You can bake the coated steaks for a healthier option, but frying delivers the iconic crispy crust. Baking at a high temperature on a wire rack helps mimic frying but expect a slightly different texture.

How do I keep the chicken fried steak crispy after cooking?

Place cooked steaks on a wire rack to drain excess oil instead of paper towels. This helps keep the bottom crispy and avoids sogginess.

What if I don’t have hot sauce for the coating mixture?

No worries! You can omit the hot sauce or replace it with a dash of Worcestershire sauce or a pinch of cayenne pepper for some heat and tang.

Final Thoughts

There’s just something so satisfying about making Crispy Chicken Fried Steak with White Country Gravy Recipe at home — it feels like a warm hug from a Southern kitchen, full of flavor and love. I encourage you to dive in, follow these steps, and treat yourself and yours to this comforting classic. Once you try it, you’ll understand why it’s such a beloved dish for family dinners and special occasions alike.

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