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Crispy Candied Pecan Recipe

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This Crispy Candied Pecan recipe is a perfect blend of crunchy, sweet, and spiced goodness. Coated in a cinnamon-vanilla glaze, these pecans offer an irresistible snack that’s simple to make and packed with flavor. Perfect for snacking, adding to salads, or topping desserts, these candied pecans are a crowd favorite that will keep you coming back for more.

  • Author: Chef Sarah
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 25-30 minutes
  • Yield: 2 cups (about 6-8 servings, depending on portion size)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

2 cups pecan halves

½ cup granulated sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

1 egg white

1 tablespoon water

½ teaspoon vanilla extract

Instructions

  1. Preheat the Oven:
  2. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  3. Whisk the Egg White:
  4. In a mixing bowl, whisk together one egg white, one tablespoon of water, and half a teaspoon of vanilla extract until frothy.
  5. Coat the Pecans:
  6. Add two cups of pecan halves to the bowl with the egg white mixture and toss until the pecans are evenly coated.
  7. Prepare the Sugar Mixture:
  8. In a separate bowl, combine ½ cup of granulated sugar, one teaspoon of ground cinnamon, and ¼ teaspoon of salt until well blended.
  9. Coat the Pecans with Sugar:
  10. Pour the sugar mixture over the coated pecans and toss until the pecans are fully coated in the sweet, spiced glaze.
  11. Spread the Pecans:
  12. Spread the coated pecans in a single layer on the prepared baking sheet.
  13. Bake the Pecans:
  14. Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even caramelization. The pecans are ready when golden and the sugar mixture has fully caramelized.
  15. Cool and Serve:
  16. Remove the baking sheet from the oven and allow the pecans to cool completely. Once cooled, break apart any clusters and transfer the candied pecans to an airtight container for storage or enjoy them immediately.

Notes

  • Monitor Closely: Keep a close eye on the pecans while baking to prevent burning.
  • Cool Completely: Let the pecans cool fully on the baking sheet to ensure they don’t become sticky when transferring.
  • Storage: Store leftover candied pecans in an airtight container at room temperature for up to a week.

Find it online: https://cookingwithsarah.com/crispy-candied-pecan-recipe/