Crispy Bang Bang Salmon Bites Bowls Recipe
These Crispy Bang Bang Salmon Bites Bowls are a delicious and nutritious meal packed with flavor. Crispy salmon bites glazed in a tangy bang bang sauce served over a bed of brown rice with Asian cucumber salad, sautéed broccoli, and sliced avocado.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sauté, Steam, Roast
- Cuisine: American
- Diet: Gluten Free
Ingredients
Bang Bang Sauce:
- 1/3 cup plain Greek yogurt or mayonnaise
- 4 Tbsp sweet chili sauce
- 2 tsp sriracha
Salmon Bites:
- 1 Tbsp avocado oil for cooking
- 1 lb salmon filet chopped into bite-sized chunks
- 1/2 cup coconut aminos or 1/4 cup liquid aminos or low-sodium soy sauce
- 1 Tbsp rice vinegar
- 2 large cloves garlic minced
- 1 tsp sriracha (optional)
- 2 tsp toasted sesame oil (optional)
Bowls:
- 1 Batch Asian Cucumber Salad
- 3 cups cooked brown rice
- 1 large head broccoli chopped into florets
- 1 large ripe avocado sliced
Instructions
- Prepare the cucumber salad: Combine all salad ingredients in a bowl and let sit for at least 15 minutes.
- Cook the rice: Follow package instructions to cook rice.
- Prepare the bang bang sauce: Mix sauce ingredients in a bowl and refrigerate.
- Prepare the salmon: Mix marinade ingredients, cut salmon, and cook in hot oil.
- Assemble the bowls: Divide rice, cucumber salad, broccoli, avocado, and salmon into bowls. Drizzle with bang bang sauce and additional sauce if desired. Enjoy!
Notes
- You can replace coconut aminos with liquid aminos or soy sauce + maple syrup.
- Drizzle bowls with extra sauce if desired.
- Store leftovers in airtight containers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 Serving (of 2)
- Calories: 976 kcal
- Sugar: 18g
- Sodium: 1881mg
- Fat: 41g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 88g
- Fiber: 13g
- Protein: 61g
- Cholesterol: 121mg
