Crispy Baked Halibut Recipe
Enjoy a delightful meal with this crispy baked halibut recipe. A flavorful blend of seasonings coats the tender halibut fillet, creating a crunchy topping that perfectly complements the flaky fish. Easy to prepare and incredibly delicious, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Halal
Ingredients
Halibut:
- 1 pound Halibut fillet
Topping:
- 1 ½ tablespoons butter, melted
- ½ teaspoon Kosher Salt
- ¼ teaspoon Ground Black Pepper
- ⅓ cup Panko breadcrumbs
- 3 tablespoons Grated Parmesan Cheese
- 1 teaspoon Fresh Thyme, chopped
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
Instructions
- Preheat oven to 400 degrees F.
- Combine the topping ingredients.
- Top the halibut.
- Bake the halibut.
Pat halibut fillet(s) dry with a paper towel. Place on a parchment lined baking sheet and brush with the melted butter. Sprinkle with salt and pepper.
Combine the panko breadcrumbs, parmesan, thyme, onion powder, and garlic powder in a mixing bowl. Stir until combined.
Sprinkle the panko mixture over the halibut. Press it down to make sure it sticks to the fish.
Bake for 12 to 15 minutes until the fish flakes apart and reaches an internal temperature of 145 degrees F on an instant-read thermometer.
Notes
- Storage – leftover fish can be saved for up to 3 days in the refrigerator in an airtight container.
- Reheat – in the oven to keep the panko topping crispy!
Nutrition
- Serving Size: 1 serving
- Calories: 359 kcal
- Sugar: 1g
- Sodium: 1009mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 140mg
Find it online: https://cookingwithsarah.com/crispy-baked-halibut-recipe/
